• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Two Cloves In A Pot
  • Recipes
  • Get To Know Us
  • Shop
  • Pakistani Arvi Gosht (Mutton, Instant Pot)
  • Pakistani-Style Butter Chicken (Better than Restaurant!)
  • Authentic Beef Nihari (Beef Shank Stew)
  • How To Make Authentic Chicken Biryani At Home
  • Achari Bhindi (The Best)
  • Authentic Pakistani Kadhi Pakora
  • How To Make Authentic Pakistani-Style Chicken Karahi
  • 20-Minute Instant Pot Moong and Masoor Dal
  • Instant Pot Whole Masoor Dal (The Best)
  • Authentic Dum Ka Keema (Smoked Ground Beef)
  • Pakistani Maash Ki Dal (Urad Dal)
  • Thai Red Chicken Curry
  • Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht)
  • Goat Paya Curry/Mutton Trotters (Instant Pot)
  • Chicken Caprese Pasta
  • Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry)
  • Zinger Burger
  • Achari Aloo
  • Zucchini Curry
  • Authentic Kofta Curry (Meatball Curry)
  • Buffalo Chicken Pizza
  • Chicken Malai Tikka
  • Kung Pao Chicken
  • Chana Pulao (Chickpea Pilaf)
  • Chicken Tigania
  • Fried Chicken Tacos
  • Instant Pot Gobi Gosht (Cauliflower & Meat Curry)
  • Lauki Gosht (Bottle Gourd and Meat Curry)
  • *Shahi Paneer Makhni* (Better than any restaurant) Total time: 25 minutes!!!
  • Baked Chicken 65
  • One Pot Yogurt Chicken Curry
  • Keemay Ki Kachori (Easy and Authentic)
  • AUTHENTIC ALOO KI TIKKI
  • Classic Stuffing Recipe
  • Roasted Potatoes
  • Street Style Corn (Bhutta)
  • Garlic Knots
  • Chicken Bread
  • Lacha Paratha
  • Pakistani Golgappa Chaat (Golgappay Chaat)
  • Sweet Dahi Baray (Lentil Fritters & Creamy Yogurt)
  • Lobia Chaat (Black Eyed Bean Chaat)
  • Keemay Ki Goliyaan (Fried Meatballs)
  • Paneer Masala Kati Roll
  • Green Bean Casserole
  • Garlic Butter Mushrooms- Cooking Time 10 minutes
  • Instant Pot Shami Kababs (Easy and Authentic)
  • Vaquas's Paneer Masala Panini
  • Fried Ravioli
  • Banana Chocolate Chip Bread
  • Khageena (The Best)
  • Pumpkin Pie
  • Banana Chocolate Chip Bread
  • Cinnamon Rolls
  • Chocolate Chip Cookies
  • Crunch Peshawari Ice Cream
  • Chocolate Ganache Tart
  • Madeleines
  • Blueberry and Lemon Bundt Cake
  • Creame Brûlée
  • Chocolate Soufflé
  • Sarah’s Lemon Bars
  • Sarah’s Chocolate Mousse
  • Panna Cotta (original)
  • Pakistani Limca
  • Mango Lassi (THE BEST)
  • 5-Minute Refreshing Lassi Recipe (Indian Yogurt Drink)
  • Watermelon Lemonade
  • Sarah’s Pink Smoothie
  • Almond and Saffron Milk
  • 3-Minute Pakistani Green Chutney
  • How To Make Khatti Meethi Chutney At Home
  • Sarah’s Guacamole (Total time 7 min)
  • Best Cranberry Sauce
  • Dough Recipe
menu icon
go to homepage
  • Recipes
  • Get To Know Us
  • Shop
  • Contact
  • Join the community!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Recipes
    • Get To Know Us
    • Shop
    • Contact
  • Join the community!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Spice Blends

    5-Minute Homemade Nihari Masala

    Nov 2, 2022 by Sarah Mirza · Leave a Comment

    Jump to Recipe Print Recipe

    5-Minute Homemade Nihari Masala is easy looks imitating but don't worry this blogpost will break it down to the littlest detail everything you need to know about this Nihari Masala.

    Video

    WHAT IS HOMEMADE NIHARI MASALA?

    Homemade Nihari Masala is composed various Pakistani spices and seasonings. It's a game changer because when making Nihari masala at home, you will not be running to the store to get the store-bought one. Be sure to check out my famous spice blends like Homemade Biryani Masala, 5-Minute Homemade Karahi Masala, 3-Minute Homemade Achari Masala and Dahi Bara Masala.

    HOW MUCH NIHARI MASALA TO USE?

    As I will mention in the Nihari, on the Instant Pot step it needs 4 tbsp of Nihari Masala and for the gravy it needs 3 tbsp of the Nihari Masala. This Nihari recipe will be good for 7 people.

    INGREIDENTS

    After many years of have been trying to perfect Homemade Nihari Masala, I finally got it. Even though every ingredient is important here is the list of the most the most prominant ingredients in this masala.

    • Netmug and mace- This will give a unique Nihari taste.
    • Dried Ginger powder- Can't have Nihari without Dried ginger powder it give a very distinct taste.
    homemade nihari masala in a spoon and bowl.

    HOW TO MAKE NIHARI MASALA?

    Dry roast all the whole Spices.
    Break them out.
    Blend.
    Transfer it into a bowl, add powdered spices and salt.
    Mix everything together well.
    Store it in a jar with the label and use it when you're making Nihari next time.

    HOW LONG WILL THE MASALA LAST?

    This Nihari masala will be good for 6-8 months. Store it in an airtight jar. Use it according to Authentic Beef Nihari (Beef Shank Stew) recipe.

    homemade nihari masala in a spoon and bowl.
    Print Recipe
    No ratings yet

    5-Minute Homemade Nihari Masala

    5-Minute Homemade Nihari Masala is easy looks imitating but don't worry this blogpost will break it down to the littlest detail everything you need to know about this Nihari Masala.
    Prep Time4 mins
    Cook Time1 min
    Total Time5 mins
    Course: Masala
    Cuisine: Indian, Pakistani
    Keyword: authentic nihari, authentic nihari masala recipe, homemade nihari masala, nihari masala
    Servings: 3
    Calories: 7kcal
    Author: Sarah Mirza

    Equipment

    • spice grinder

    Ingredients

    Whole Spices

    • 2 cinnamon sticks
    • 2 pieces mace javitri
    • ⅓ piece netmug jaifal
    • 8 black cardamom
    • 10 green cardamom pods
    • 10 cloves
    • 2 tsp cumin seeds
    • 1 tsp caraway seeds shahi zeera
    • 8 bay leaves tez patta
    • 1 tsp black peppercorns
    • 3 tsp fennel seeds sauf
    • 2 star anise badiyan ka phool

    Powdered Spices

    • 2 tsp salt
    • ½ tsp turmeric powder
    • 1 tsp pomegranate powder anardana powder
    • 2 tsp red chili powder
    • 1 tsp dried ginger powder sonth

    Instructions

    • Add all the whole spices in a fry pan.
    • Lightly dry roast on medium heat all the whole spices.
    • Now break cinnamon, mace, and baby leaves in little pieces.
    • Add all whole spices in a spice grinder.
    • Grind them until powder form.
    • Now take the content of the spice grinder and place them in a bowl.
    • Next add salt and the powdered spices and mix well.
    • Store it in a jar.
    • Enjoy! Homemade Nihari Masala is ready to use.

    Video

    Nutrition

    Calories: 7kcal | Carbohydrates: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 158mg | Potassium: 295mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
    « Authentic Beef Nihari (Beef Shank Stew)
    Goat Paya Curry/Mutton Trotters (Instant Pot) »

    Sharing is caring!

    • Facebook
    • Twitter

    Free Recipes

    We share our latest recipes, cooking tips, and more in our newsletter. We'd love to have you join!

    Please Wait

    Thank you for signing up!

    You'll receive an email to confirm your subscription shortly.

    Much Love,

    Sarah & Vaquas

    Two Cloves In A Pot

    Much Love and Be Safe!

    Reader Interactions

    Leave a comment & rate this recipe Cancel reply

    If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover our recipes online. Your support means a lot!

    Recipe Rating




    Primary Sidebar

    Welcome

    Portrait of Sarah and Vaquas in front of mountains

    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

    We sincerely hope that when you try our recipes, you’re able to wander blissfully down a cultural memory lane and experience the authenticity and tradition that we and so many others grew up cherishing.

    More about us →

    Popular

    • holding mutton karahi in hand with stuff in the background
      Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht)
    • Paya Curry (Mutton Trotters)
      Goat Paya Curry/Mutton Trotters (Instant Pot)
    • a plate with golgappa chaat.
      Pakistani Golgappa Chaat (Golgappay Chaat)
    • 2 bowls of dal and chawal
      20-Minute Instant Pot Moong and Masoor Dal

    Latest Recipes

    • 3 bowls of chicken jalfrezi with rice two hands holding one of them.
      Juicy and Flavorful Pakistani Chicken Jalfrezi
    • 6 glasses of rooh afza standing in a row.
      5-Minute Homemade Rooh Afza Drink
    • tamatar gosht in a bowl in a plate with a man's hand.
      40-Minute Instant Pot Tamatar Gosht (Mutton Curry) 
    • garnished beef masala curry in a pot.
      Pakistani Beef Masala Curry

    Free Recipes

    We share our latest recipes, cooking tips, and more in our newsletter. We'd love to have you join!

    Please Wait

    Thank you for signing up!

    You'll receive an email to confirm your subscription shortly.

    Much Love,

    Sarah & Vaquas

    Two Cloves In A Pot

    Much Love and Be Safe!

    Footer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Two Cloves in a Pot | Support by Foodie Digital