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6 glasses of rooh afza standing in a row.
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5-Minute Homemade Rooh Afza Drink

Making 5-Minute Homemade Rooh Afza Drink-one with milk and one with water. Rooh Afza is a popular refreshing Pakistani rose syrup drink.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Indian, Pakistani
Diet: Halal
Keyword: iftar drink, ramadan drink, rooh afza, rooh afza drink, summer pakistani drink
Servings: 2 people
Calories: 344kcal
Author: Sarah Mirza

Ingredients

  • 1 tsp basil seeds soaked
  • 1 cup hot water

Milk Version

  • 1 cup whole milk
  • 3 tbsp jelly of your choice
  • 2 tsp basil seeds soaked
  • 2 tbsp rooh afza syrup
  • 2 tbsp sugar optional you may skip it if syrup is sweet enough for you.

Water Version

  • 1 cup water
  • 2 tbsp rooh afza syrup
  • 2 tbsp sugar
  • 2 tsp basil seeds soaked
  • 2 tsp fresh lemon juice

Instructions

  • In a small bowl, add basil seeds and then add hot water and let it sit for 3-5 minutes until it gets double or triple in size.

Milk Version

  • Add the milk to a glass and rest of the ingredients and mix everything together.

Water Version

  • Add the water to a glass and rest of the ingredients and mix everything together.

Video

Nutrition

Serving: 2cups | Calories: 344kcal | Carbohydrates: 46g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 367mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 39g | Vitamin A: 379IU | Vitamin C: 3mg | Calcium: 293mg | Iron: 0.4mg