Go Back
–+ servings
3 mango shake glasses sitting on top of two plates with mango chunks in the front5 MINUTE PAKISTANI MANGO MILKSHAKE
Print Recipe
5 from 1 vote

5 MINUTE PAKISTANI MANGO MILKSHAKE

5 Minute Pakistani Mango Milkshake should be Pakistan's beverage of the summer. With just a few ingredients, you end up with a timeless staple.
Prep Time2 minutes
blending time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Pakistani
Keyword: aam doodh, mango shake, pakistani aam doodh, pakistani mango shake
Servings: 4
Calories: 323kcal
Author: Sarah Mirza

Equipment

  • blender

Ingredients

  • 2 ½ cups milk doodh
  • 1 cup mango puree amm ki puree
  • 2 chunks mangos amm ki panks
  • 1 cup sugar chini

Instructions

  • In a blender, add mangos, puree, and sugar and blend for 2 minutes.
  • Next add milk and ice cubes and blend.

Nutrition

Serving: 1cup | Calories: 323kcal | Carbohydrates: 67g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 5mg | Potassium: 338mg | Fiber: 1g | Sugar: 66g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 195mg | Iron: 0.1mg