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    Home » Drink

    5 Minute Pakistani Mango Milkshake (Aam Doodh)

    Jul 12, 2022 by Sarah Mirza · 2 Comments

    Jump to Recipe Print Recipe

    5 Minute Pakistani Mango Milkshake (Aam Doodh) should be Pakistan's beverage of the summer. With just a few ingredients, you end up with a timeless staple.

    3 mango shake glasses sitting on top of two plates with mango chunks in the front

    WHAT IS A MANGO MILKSHAKE?

    5 MINUTE PAKISTANI MANGO MILKSHAKE comprises milk-based mango chunks with a few other ingredients blended together. The cooling effects of Pakistan’s classic summer drink are irresistible. 

    DIFFERENCE BETWEEN LASSI AND MILKSHAKE?

    The main difference between Lassi and Milkshake is that Lassi is yogurt-based and Milkshake is milk-based. Be sure to check out Mango Lassi (THE BEST).

    INGREDIENTS

    • Milk - Doodh
    • Mango Puree - Aam ki Puree
    • Mango Chunks - Aam Ki Pakhay
    • Sugar - Chini
    • Ice Cubes - Barf

    HOW TO MAKE MANGO MILKSHAKE?

    Add mango chunks
    Add mango puree
    Add sugar
    Blend
    Add milk
    add ice and blend.

    HOW TO STORE?

    When the mango shake is ready just store it in the refrigerator, just like Falsay Ka Sharbat and Quick & Easy Lassi Recipe (Pakistani Yogurt Drink).

    WHAT TO SERVE MANGO MILKSHAKE WITH?

    Mango milkshake is usually served with brunch or breakfast along with Lacha Paratha. However, I can even drink mango milkshakes between meals or after a meal. 

    Let's Make Mango Milkshake!!!

    3 mango shake glasses sitting on top of two plates with mango chunks in the front5 MINUTE PAKISTANI MANGO MILKSHAKE
    Print Recipe
    5 from 1 vote

    5 MINUTE PAKISTANI MANGO MILKSHAKE

    5 Minute Pakistani Mango Milkshake should be Pakistan's beverage of the summer. With just a few ingredients, you end up with a timeless staple.
    Prep Time2 mins
    blending time3 mins
    Total Time5 mins
    Course: Drinks
    Cuisine: Pakistani
    Keyword: aam doodh, mango shake, pakistani aam doodh, pakistani mango shake
    Servings: 4
    Calories: 323kcal
    Author: Sarah Mirza

    Equipment

    • blender

    Ingredients

    • 2 ½ cups milk doodh
    • 1 cup mango puree amm ki puree
    • 2 chunks mangos amm ki panks
    • 1 cup sugar chini

    Instructions

    • In a blender, add mangos, puree, and sugar and blend for 2 minutes.
    • Next add milk and ice cubes and blend.

    Nutrition

    Serving: 1cup | Calories: 323kcal | Carbohydrates: 67g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 5mg | Potassium: 338mg | Fiber: 1g | Sugar: 66g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 195mg | Iron: 0.1mg
    « Pakistani Mutton Masala Curry
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    Comments

    1. Farah says

      July 21, 2022 at 10:48 am

      5 stars
      I never added mango purée before.
      Now I followed your recipe and now it’s a must.
      5 star-ing this recipe
      Must try!
      Thank you

      Reply
      • Sarah Mirza says

        July 21, 2022 at 7:48 pm

        you're too kind. Thank you so much.

        Reply

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    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

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