5 Minute Pakistani Mango Milkshake (Aam Doodh) should be Pakistan's beverage of the summer. With just a few ingredients, you end up with a timeless staple.
WHAT IS A MANGO MILKSHAKE?
5 MINUTE PAKISTANI MANGO MILKSHAKE comprises milk-based mango chunks with a few other ingredients blended together. The cooling effects of Pakistan’s classic summer drink are irresistible.
DIFFERENCE BETWEEN LASSI AND MILKSHAKE?
The main difference between Lassi and Milkshake is that Lassi is yogurt-based and Milkshake is milk-based. Be sure to check out Mango Lassi (THE BEST).
- Milk - Doodh
- Mango Puree - Aam ki Puree
- Mango Chunks - Aam Ki Pakhay
- Sugar - Chini
- Ice Cubes - Barf
HOW TO MAKE MANGO MILKSHAKE?
HOW TO STORE?
When the mango shake is ready just store it in the refrigerator, just like Falsay Ka Sharbat and Quick & Easy Lassi Recipe (Pakistani Yogurt Drink).
WHAT TO SERVE MANGO MILKSHAKE WITH?
Mango milkshake is usually served with brunch or breakfast along with Lacha Paratha. However, I can even drink mango milkshakes between meals or after a meal.
Let's Make Mango Milkshake!!!
5 MINUTE PAKISTANI MANGO MILKSHAKE
- 2 ½ cups milk doodh
- 1 cup mango puree amm ki puree
- 2 chunks mangos amm ki panks
- 1 cup sugar chini
- In a blender, add mangos, puree, and sugar and blend for 2 minutes.
- Next add milk and ice cubes and blend.