Banana Chocolate Chip Bread
Banana Chocolate Chip Bread is a perfect kind of bread for every occasion. Banana Chocolate Chip Bread is a quick and easy recipe. it's super moist and tasty, perfect for all chocolate lovers. Bits of chocolate chips combined with mashed bananas mixed in every bite.
Calories:
Equipment
- standing mixer
Ingredients
- 1 ¾ cup all purpose flour
- 1 cup granulated sugar
- 1 stick salted butter room temp
- 2 bananas riped and mashed
- 2 tsp pure vanilla extract
- 2 tsp cinnamon powder
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 eggs
- 2 tbsp whole milk don't substitute any other kind of milk it will not work the same.
- 1 cup semi-sweet chocolate chips
- 1 tbsp walnuts roughly chopped
Instructions
- Pre heat the oven 350 degrees
- Grease the loaf pan with nonsick baking spray then go over it with a kitchen brush make sure it's evenly spread.
- With a paddle attachment on the standing mixer, combine butter, sugar and let it mix it.
- Add in the eggs and mix well in the standing mixer.
- Add in bananas and pure vanilla extract and mix well in the standing mixer.
- In a medium size bowl, add flour cinamon powder, baking soda, baking powder and salt and mix well slightly with the spoon.
- Now add in dry mixture into your wet mixture in thirds and between that add in the milk and mix well.
- Add in ½ cup of chocolate chip into the mixture and mix it with a spatula.
- Pour the mixture in the greased loaf pan and even it out with the spatula.
- Top the mixture with the rest of chocolate chip and walnuts.
- Bake for 50 minutes.