Chicken Tigania
Chicken Tigania is a lemony tangy flavorful recipe which should be included in your weeknight recipes. This recipe is packed with herbs will give your tastebuds a treat.
Calories:
Ingredients
- 2 tbsp olive oil extra virgin
- 2 tbsp butter
- 4 cloves garlic minced
- 1 lbs chicken thigh cubed
- 4 sprig fresh thyme
- 4 sprig fresh parsley chopped
- 2 sprig fresh rosemary
- salt and pepper as needed
- ½ tsp red chilli flakes
- 2 cups chicken broth
- 2 tbsp lemon juice fresh
- ½ onion chopped
Instructions
- In a skillet, on medium heat, add in olive oil, once heat up, add the onion until it's translucent.
- Now add chicken and garlic cloves, saute it for 5 minutes.
- Add in the salt, pepper, red chili flakes and give it a good mix for 2 mix.
- Pour the chicken broth in, let it cook until there is only ½ cup -1 cup of chicken broth left.
- Add the butter and mix it.
- Turn the heat to low.
- Add in lemon juice parsley, thyme, and rosemary; give it a good mix.
- Now cover your skillet, turn the heat to high for 30 seconds then turn it to low and let it cook for 5-7 minutes.
- Serve it hot! Enjoy with pita or orzo.