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–+ servings
dahi bara masala in a bowl with a spoon
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5 from 15 votes

Dahi Bara Masala (Dahi Bhalla Masala)

Dahi Bara Masala (Dahi Bhalla Masala) Just a few ingredients and you’ll never frequent the store for dahi bara masala again.
Prep Time4 minutes
Cook Time1 minute
rest time3 minutes
Total Time8 minutes
Course: Masala
Cuisine: Indian, Pakistani
Keyword: best dahi baray recipe, dahi baray masala, dahi bhalla masala, dahi vada masala
Servings: 1 cup
Calories: 51kcal
Author: Sarah Mirza

Equipment

  • grinder

Ingredients

  • 6 dried round red pepper gol sukhi lal mirch
  • 3 tsp cumin seeds zeera
  • 3 tsp coriander seeds sabut danya
  • 1 tsp black peppercorns sabut kali mirch
  • ½ tsp black salt kala namak
  • ¼ tsp salt namak

Instructions

  • In a fry pan, dry roast ball dried red chili peppers, coriander seeds, black peppercorns, and cumin seeds.
  • Dry roast them until they turn deep golden color.
  • Now take it out in a small bowl and let it rest for 3 minutes.
  • Grind them.
  • Now take out in the same bowl. It should be powder form now.
  • Next add black salt and salt to the masala mixture that you just made.
  • Mix everything well and enjoy!

Video

Nutrition

Calories: 51kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 1757mg | Potassium: 242mg | Fiber: 4g | Sugar: 0.2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 5mg