Dough Recipe
This dough recipe requires only 6 ingredient that you have it sitting in your pantry. This recipe is accurate that it measures every drop of water.
Servings: 8 people
Calories:
Ingredients
- 3½ cups all purpose flour
- 1 tbsp salt
- 1 tsp sugar
- 1⅓ cup luke warm water
- 2 tbsp olive oil
- 1 sachet instant yeast fast acting
Instructions
- In a bowl, add the yeast to the 1⅓ cup of luke warm water and set it aside for about 4-5 minutes.
- In a standing mixer, with the dough attachment, mix together the flour, salt, sugar and olive oil.
- Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture.
- Let the dough mix well on medium for 5 minutes then add few drops of luke warm water.
- When the dough is formed, Take out the dough and fold in for 2 minutes.
- Shape it into a ball then cut into 2 pieces.
- Grease the 2 airtight bowls with oil.
- Put each dough ball in each of the bowl. brush some oil on top of the dough and cover it with the lid.
- Go to warmest place in your house and place the bowls there and let it rise and check it after 2 hours.
- Once it's raise you can bake it at 400f or check out the garlic knots recipes for furthur steps.