Easy Achari Bhindi (Tangy Okra)
Servings: 4
Calories:
Ingredients
- 1 lbs okra washed and cut
- ¼ cup olive oil
- ½ cumin seeds
- 4 whole cloves
- 2 green cardamom
- 4 black peppercorns
- 1 medium onion thinly sliced
- 1 tsp ginger garlic paste
- 1 tomato finely chopped
- 2 tsp lemon juice
- ¼ cup water
Masala
- 1 tsp red chili powder
- ½ tsp corriander powder
- 1 tsp tumeric powder
- ½ tsp cumin powder
- ½ tsp salt
- ¼ tsp garam masla
- ¼ tsp kalongi nigella seeds
- 2 tsp amchur powder
- ½ tsp funnel seeds
Instructions
- In a medium size pot, on medium heat. add in olive oil wait until it's heated.
- Add in onion, green chili peppers and okra fry them together for 2 to 3 minutes.
- Mix in the salt, crushed red peppers, and turmeric, let it cook for 2 minutes.
- Add in the lemon juice and water and mix well.
- Cover and turn the flame to high for 1 minute then turn it low for 10 minutes.
- Serve it with fresh chapti.