Learn how to make Quick 1-Ingredient Ground Cumin Powder in just one minute with simple dry roasting and grinding techniques.
WHAT IS CUMIN POWDER?
Quick 1-Ingredient Ground Cumin Powder essentially consists of finely ground cumin seeds. Cumin, known as "Zeera" in Urdu and "Jeera" in Hindi, is a pivotal spice frequently employed in Indian and Pakistani recipes.
This fragrant Pakistani spice blend adds deep warmth and rich flavor, essential to capturing the essence of Pakistani cuisine.
WHY MAKE HOMEMADE CUMIN POWDER?
A few years ago, I rarely made spice blends at home. But a friend suggested trying homemade cumin powder, garam masala, coriander powder, and green cardamom powder for authentic Pakistani recipes. Once I did, I never looked back—the fresh, preservative-free flavors transformed my cooking.
HOW TO USE CUMIN POWDER?
Cumin powder typically finds its place in Pakistani recipes alongside other powdered spices.
INGREDIENTS
- Cumin Seeds- This recipe consists of just a single ingredient.
HOW TO MAKE CUMIN POWDER?
Located your cumin seeds.
Lightly dry roast the cumin seeds.
Grind.
HOW TO STORE CUMIN POWDER?
Store cumin powder in an airtight container in a cool, dry place or refrigerate it to keep it fresh. Properly stored, it retains its quality for up to a year.
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Let's make Cumin Powder!!!
Quick 1-Ingredient Ground Cumin Powder
Equipment
- spice grinder
Ingredients
- 1 cup cumin seeds
Instructions
- In a fry pan, add cumin seeds and lightly dry roasted for 30 seconds.
- Grind it in a spice grinder into powder form.
- Keep it in an airtight container in a dry, room-temperature environment for proper storage.
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