How To Make Moong Dal Khichidi At Home (Step by Step)
Come & learn How To Make Moong Dal Khichidi At Home (Step by Step), It's flavorful, delicious, and comes together in no time.
Servings: 4 people
Calories: 89kcal
Ingredients
- 1 cup basmati rice
- ¾ cup Moong Lentil
- ¼ cup olive oil
- ½ medium onion sliced
- 2 tbsp ginger garlic paste
- 1 tsp kosher salt or as needed according to your taste.
- 1½ cup water
Whole spices
- ½ tsp cumin seeds
- 4 cloves
- 1 black cardamom
- 10 black peppercorn
- 2 dry long pepper
- 1 cinnamon stick
Instructions
- In a medium-size pot, on medium heat, add oil, and let it heat up.
- Add onion, sauté until brown.
- Now add whole spices.
- Sauté them for 10 seconds.
- Add ginger garlic paste.
- Next add Moong lentils and mix well for 30 seconds.
- Now add water, bring it to a boil.
- Add rice and salt.
- Bring it to boil.
- Cover and let it cook for 7-8 minutes or until the water evaporates.
- Now turn it heat on low for 5 min.
- Serve with Achar, Green Chutney and Kachumber.
- Enjoy!
Video
Nutrition
Serving: 1cup | Calories: 89kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Monounsaturated Fat: 3g | Sodium: 245mg | Potassium: 22mg | Vitamin A: 2IU | Calcium: 14mg