Keemay Ki Goliyaan (Fried Meatballs) is a delicious North Indian appetizer. It is combined with seasonings and spices. A perfect starter for your next party or a perfect dish for Iftar.
In a fry pan, add the hand crushed coriander seeds and cumin seeds.
Dry roast them on medium heat for about 2 minutes. Set aside.
MARINATION
In a bowl, combine ground beef, 1 tsp fresh lemon juice, vineger, ginger garlic paste and 1 tbsp olive oil and mix well.
Next add in crushed red pepper, red chili powder, ½ tsp baking soda, black salt, salt, cilantro, green pepper, onion, dryroasted cumin seed and coriander seeds.
Mix well and marinate overnight or 7 hours.
Take it out of the fridge, add in gram flour(besan) and a pinch of baking soda into your ground beef mixture and mix well.
PREPARE THE GOLIS AND FRY
Grease your hand with oil then shape the ground beef mixture into little ½ inch meatballs.
In a wok or frypan, add in 2 cups of olive oil on medium heat.
Once it's heated, add in couple of meatballs and fry them well on both sides for 5-7 minutes, then fry the rest.
Garnish with chaat masala and fresh lemon juice.
Serve with green chutney or khatti meethi chutney.