No-Bake Sweet Mango Delight with Heavy Whipping Cream

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No Bake Sweet Mango Delight With Heavy Whipping Cream is a summer dessert. Its airy texture mango mixture with a biscuit crust.

Prep Time10

Resting Time4

Course: Dessert

Cuisine: Indian, Pakistani

Keyword: mango delight, mango dessert, mango desserts, pakistani dessert, pakistani desserts, summer dessert, summer desserts

Servings: people

Calories: 537kcal

Melt the butter.
In a food processor, add the 28 Marie Biscuit, melted butter, and a pinch of salt.
Grind in the food processor.
Layer a 8inch by 8inch dish spread the biscuit mixture out (save like ¼ cup for later use for decorating.)
Then press it tightly with a glass as seen in the video so it forms a proper crust.
Set aside.

In a mixing bowl, add heavy whipping cream, and hand blend it until stiff peaks.
Add Homemade mango pulp, store-bought mango pulp, sugar, and condense milk.
Lightly hand blend everything together until they are well combined. Set aside.

Now get your 8 by 8 dish that you set aside earlier.
Now on top of the biscuit crust. add half of the heavy whipping cream mixture and smooth it out.
Next add the hand break Marie biscuit.
Now add ½ of the mango chunks.
Now add the rest of the heavy whipping cream mixture on top of the mango chunks and smooth it out completely.
Now add those biscuit crust to the side of the dish like you see in pictures above.
Then add the remaining mango chunks in the center like you see in pictures above.
Lightly place a lid or saran wrap on top of the dish.
Chill in the refrigerator for 4 hours at least but overnight is recommended.
Enjoy!