No Bake Sweet Mango Delight With Heavy Whipping Cream

No Bake Sweet Mango Delight With Heavy Whipping Cream is a summer dessert. Mango Delight is an airy texture heavy whipping cream mango mixture with a biscuit based crust.

WHAT IS MANGO DELIGHT?

No-Bake Sweet Mango Delight with Heavy Whipping Cream is a beloved summer dessert. For me, as a Pakistani, mangoes are the essence of summer. This dessert, which originated in Pakistan, has become a staple at Pakistani summer gatherings and pairs well with many dishes. My American friends adored it when I tested it on them.

This Pakistani dessert is a layered dessert that takes less than 15 minutes to prepare. It will transport you to a tropical paradise. This Pakistani recipe will capture everyone's heart, as I've combined my baking expertise and refined dessert flavor combinations to create it for you, just like my Ras Malai Tres Leches and Gulab Jamun Cheesecake.

TIPS

1. Prepare the biscuit crust. While some people prefer to hand-crush the biscuits. I prefer making the crust because the base has to be solid.
2. Beat the heavy whipping cream until stiff peaks.
3. Make sure you run a glass on the crust so it will help the shaping and texture.

INGREDIENTS FOR MANGO DELIGHT

• Heavy Whipping Cream- This will make the mango delight airy and fluffy texture.
• Mangos- Mangos need to be ripe otherwise they will be sour.
• Biscuit- I used the Marie biscuit but you are more than welcome to use digestive biscuit, Lotus biscuit, and sometime I even tried it with Oreos they tasted so good.
• Butter- I used salted butter stick.
• Condense Milk- I used just regular full sweetened condense milk but if you want to unsweetened condense milk you're more than welcome to it will be a healthier option.

HOW TO MAKE A MANGO DELIGHT?

Make the biscuit crust and leave

Heavy whipping cream until stiff peak. Make mango plup with some mangos.

Now add homemade mango plup, store-bought mango pulp, and sugar and fold it in with the heavy whipping cream.

Now add the heavy whipping cream mixture.

Break up some biscuit and add a layer of those.

Now add little mango chunks.

Add the remaining heavy whipping cream mixture.

Next add mango chunks in the middle and the reaming biscuit crust on the side.

Enjoy!

HOW TO STORE IT?

Mango delight can be store in the refrigerator for 4-5 days. It is not a freezer-friendly dessert.

HOW TO SERVE MANGO DELIGHT?

Mango Delight is suppose to be chilled prior to serving.

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No-Bake Sweet Mango Delight with Heavy Whipping Cream

No Bake Sweet Mango Delight With Heavy Whipping Cream is a summer dessert. Its airy texture mango mixture with a biscuit crust.

Prep Time10 minutes mins

Resting Time4 hours hrs

Course: Dessert

Cuisine: Indian, Pakistani

Keyword: mango delight, mango dessert, mango desserts, pakistani dessert, pakistani desserts, summer dessert, summer desserts

Servings: 6 people

Calories: 537kcal

Author: Sarah Mirza

1x2x3x

Ingredients

Biscuit Crust

• 28 marie biscuits
• 6 tbsp salted sweet butter
• a pinch of kosher salt

Homemade Mango Pulp

• 4 mangos

Heavy Whipping Cream Mixture

• 2 cups heavy whipping cream
• ½ cup mango pulp (store bought)
• ⅕ cup granulated sugar
• 14 oz sweetened condense milk

Other Layers

• 10-12 marie biscuit break apart by hand
• 1 mango cut in chunks

Instructions

Make the Crust

• Melt the butter.
• In a food processor, add the 28 Marie Biscuit, melted butter, and a pinch of salt.
• Grind in the food processor.
• Layer a 8inch by 8inch dish spread the biscuit mixture out (save like ¼ cup for later use for decorating.)
• Then press it tightly with a glass as seen in the video so it forms a proper crust.
• Set aside.

Homemade Mango Pulp

• Blend 4 mangos together until they are smooth.
• Set aside.

Heavy Whipping Cream Mixture

• In a mixing bowl, add heavy whipping cream, and hand blend it until stiff peaks.
• Add Homemade mango pulp, store-bought mango pulp, sugar, and condense milk.
• Lightly hand blend everything together until they are well combined. Set aside.

Preps for the other layers.

• Chop the mango into little chunks.
• Roughly hand break the Marie Biscuits

Let's Assemble!

• Now get your 8 by 8 dish that you set aside earlier.
• Now on top of the biscuit crust. add half of the heavy whipping cream mixture and smooth it out.
• Next add the hand break Marie biscuit.
• Now add ½ of the mango chunks.
• Now add the rest of the heavy whipping cream mixture on top of the mango chunks and smooth it out completely.
• Now add those biscuit crust to the side of the dish like you see in pictures above.
• Then add the remaining mango chunks in the center like you see in pictures above.
• Lightly place a lid or saran wrap on top of the dish.
• Chill in the refrigerator for 4 hours at least but overnight is recommended.
• Enjoy!

Video

Nutrition

Serving: 1serving | Calories: 537kcal | Carbohydrates: 43g | Protein: 4g | Fat: 41g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 120mg | Sodium: 137mg | Potassium: 319mg | Fiber: 2g | Sugar: 39g | Vitamin A: 3.009IU | Vitamin C: 51mg | Calcium: 75mg | Iron: 0.5mg