Pakistani Meethi Seviyan (Sweet Vermicelli)
Pakistani Meethi Seviyan (Sweet Vermicelli) is a Pakistani dessert which is typically dry yet also maintains a soft and fluffy texture.
Servings: 4 people
Calories: 33kcal
Ingredients
- 150 grams vermicelli seviyan
- 1 cup sugar
- 2½ cup water
- ½ cup ghee
- 5 green cardamoms
- 2 cloves
- 1 pinch salt
- ½ tsp kewra
Instructions
- On medium heat, in a pot, add ghee and let it melt.
- Add cloves and green cardamom and sauté that for 15 seconds.
- Now add in the vermicelli, sauté that until beautiful golden color is formed.
- Once the golden color is formed. Take it off the stove and set aside.
- In another pot, add water, salt, and sugar.
- Mix it until sugar and salt dissolves. Now the sheera is ready.
- Take it off the stove.
- Bring the vermicelli pot back on stove; turn the stove to medium.
- Now add the sheera to the pot with the vermicelli.
- Next mix everything well. Stirring continuously until the water dries.
- Add Kewra and mix well.
- Now turn the stove to low and cover and let it cook for 10 minutes.
- After 10 minutes, turn off the stove, take the pot off the stove.
- Garnish with almonds and pistachios.
- It's ready and enjoy!!!
Video
Nutrition
Serving: 1cup | Calories: 33kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 8mg | Potassium: 4mg | Fiber: 1g | Sugar: 5g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg