Peshwari Mutton Charsi Karahi With Black Peppercorns
Peshwari Mutton Charsi Karahi With Black Peppercorns is easy and flavorful. It only has a few ingredients. Comes together in no time, great for a weeknight recipe.
Servings: 6 people
Calories: 19kcal
Equipment
- Instant Pot
Ingredients
- ⅓ cup olive oil
- 1 lbs goat mutton
- 1 tsp salt
- 3 tomatoes
- 4 tbsp garlic paste
- 2 green peppers
- 1 tsp black peppercorns
- ginger julienne for garnish
Instructions
- In an Instant pot, on sauté mode, add oil.
- Let the oil heat up.
- Add the meat and saute the meat for 5 minutes.
- Now add salt and mix well for 2 minutes.
- Then add garlic paste and mix that around for 2 minutes.
- Place the whole tomatoes.
- Add the green peppers.
- Mix everything around for 3 minutes.
- Then select pressure and pressure it for 15 minutes or until the meat is done.
- Then smash down the tomatoes (as shown in the video.)
- Then in a mortar & pestle crush the black peppercorns.
- Sprinkle that in the Instant Pot, mix well and let it cook for few minutes.
- Garnish with fresh ginger.
- Enjoy!
Video
Nutrition
Serving: 1cup | Calories: 19kcal | Carbohydrates: 1g | Protein: 3g | Fat: 1g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 8mg | Sodium: 43mg | Potassium: 419mg | Fiber: 2g | Sugar: 6g | Vitamin A: 814IU | Vitamin C: 44mg | Calcium: 133mg | Iron: 1mg