Peshwari Mutton Charsi Karahi With Black peppercorns

Peshwari Mutton Charsi Karahi With Black Peppercorns is easy, flavorful, and made with just a few ingredients. Few weeknight dinners come together as quickly — or taste as delicious — as this one!

As you know, y’all are the reason my Mutton Karahi and Chicken Karahi became so popular — which is why I proudly call myself the Queen of Karahis! So, of course, I’m bringing you Charsi Karahi recipe. Trust me, y’all better make this one — it’s way too good to miss!

The word "charsi" is used for any addict! so in other words the meaning of this Karahi is "Addicting Karahi". It sure is I grantee it.

My mom and I first tasted Charsi Karahi in Lahore — and oh my God, I still remember that first bite. The aroma, the sizzle, the rich tomato base — it was pure magic. I couldn’t get that flavor out of my mind for years. Every time I thought of Lahore, I could almost taste it again.

After three years of testing, tweaking, and playing with the spice ratios, my mom and I finally recreated that same unforgettable taste. One bite, and it felt like we were right back in that bustling Lahori dhaba, sharing a plate and a memory that never faded.

HOW TO COOK MUTTON CHARSI KARAHI?

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Let's Make Charsi Karahi!!

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5 from 1 vote

Peshwari Mutton Charsi Karahi With Black Peppercorns

Peshwari Mutton Charsi Karahi With Black Peppercorns is easy and flavorful. It only has a few ingredients. Comes together in no time, great for a weeknight recipe.

Prep Time2 minutes mins

Cook Time20 minutes mins

Total Time22 minutes mins

Course: Main Course

Cuisine: Pakistani

Keyword: charsi karahi, karahi, pakistani karahi

Servings: 6 people

Calories: 19kcal

Author: Sarah Mirza

Equipment

• Instant Pot

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Ingredients

• ⅓ cup olive oil
• 1 lbs goat mutton
• 1 tsp salt
• 3 tomatoes
• 4 tbsp garlic paste
• 2 green peppers
• 1 tsp black peppercorns
• ginger julienne for garnish

Instructions

• In an Instant pot, on sauté mode, add oil.
• Let the oil heat up.
• Add the meat and saute the meat for 5 minutes.
• Now add salt and mix well for 2 minutes.
• Then add garlic paste and mix that around for 2 minutes.
• Place the whole tomatoes.
• Add the green peppers.
• Mix everything around for 3 minutes.
• Then select pressure and pressure it for 15 minutes or until the meat is done.
• Then smash down the tomatoes (as shown in the video.)
• Then in a mortar & pestle crush the black peppercorns.
• Sprinkle that in the Instant Pot, mix well and let it cook for few minutes.
• Garnish with fresh ginger.
• Enjoy!

Video

Nutrition

Serving: 1cup | Calories: 19kcal | Carbohydrates: 1g | Protein: 3g | Fat: 1g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 8mg | Sodium: 43mg | Potassium: 419mg | Fiber: 2g | Sugar: 6g | Vitamin A: 814IU | Vitamin C: 44mg | Calcium: 133mg | Iron: 1mg