Quick 1-Ingredient Ground Cumin Powder
The art of crafting Quick 1-Ingredient Ground Cumin Powder in just a mere two minutes by utilizing simple processes of dry roasting and grinding.
Prep Time1 minute min
Cook Time1 minute min
Total Time2 minutes mins
Course: Prepping
Cuisine: Indian, Pakistani
Keyword: cumin powder, peesa huwa zeera
Servings: 20 uses
Calories: 19kcal
In a fry pan, add cumin seeds and lightly dry roasted for 30 seconds.
Grind it in a spice grinder into powder form.
Keep it in an airtight container in a dry, room-temperature environment for proper storage.
Serving: 1cup | Calories: 19kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 89mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 64IU | Vitamin C: 0.4mg | Calcium: 47mg | Iron: 3mg