Quick 15-Minute Pakistani Khagina
Quick 15-Minute Pakistani Khagina Pakistani version of scrambled eggs. It's made with light seasonings and veggies topped with herbs.
Servings: 3 people
Calories: 67kcal
Ingredients
- 3 eggs
- 3 tbsp olive oil extra virgin
- ½ medium onion finely chopped
- 1 medium tomato finely chopped
- 4 sprig green onion finely chopped
- ¼ bunch cilantro finely chopped
- ¼ tsp kashmiri red pepper powder (you subtitute add red chili powder or red chili flakes, also if you want it alittle spicy use ½ tsp)
- 1 serrano pepper finely chopped
- salt and pepper as needed
- 1 tbsp cilantro finely chopped for garnish
- 1 sprig green onion finely chopped for garnish
Instructions
- Break the eggs in a bowl and keep it aside.
- In a bowl, add onion, 4 sprig of green onions, tomatoes, cilantro, kashmiri red chili powder, and sarrano peppers, salt and pepper and mix it.
- In a medium size fry pan, on medium heat, pour in oil, heat it up.
- Add the veggies mixture and saute them until they are tender.
- Add the eggs now.
- Constant stirring it until its fully cooked in 7-8 minutes while doing this break the egg chunks into little bite size pieces.
- Eggs should be scrambled, and fully cooked by now.
- Sprinkle some cilantro at top along with some green onion.
- Dish it out, have it with bread or paratha.
- Enjoy!!!
Nutrition
Serving: 1egg | Calories: 67kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 57mg | Sodium: 21mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 3mg | Calcium: 3mg