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half a picture of cilantro and mint chutney.
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Quick 2-Minute Pakistani Cilantro And Mint Chutney

This vibrant cilantro and mint chutney bursts with zesty flavors and comes together in 2 minutes. Blended until perfectly smooth, pair this Pakistani chutney with chaat, pakoras, and more.
Prep Time1 minute
Blend Time1 minute
Total Time2 minutes
Course: Dips
Cuisine: Indian, Pakistani
Diet: Gluten Free, Halal
Keyword: cilantro and mint chutney, cilantro mint chutney, Green Chutney, hari chutney
Servings: 6 people
Calories: 9kcal
Author: Sarah Mirza

Equipment

  • blender

Ingredients

  • 1 bunch cilantro
  • 40 leaves of mint
  • 2 green peppers green chilis
  • 4 ice cubes
  • ¼ tsp kosher salt
  • ¼ tsp black salt
  • 1 tsp fresh lemon juice

Instructions

  • Add all ingredients to a blender and blend for 1 minute or until smooth.

Video

Nutrition

Serving: 1jar | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 196mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 32mg | Calcium: 7mg | Iron: 0.2mg