Quick 2-Minute Cilantro And Mint Chutney

Quick 2-Minute Pakistani Cilantro And Mint Chutney is green chutney! You'll find it everywhere, from bazaars to dinner and Iftar tables. It's perfect for Somosa, chaat, and more. Made simple, loved by all in Pakistan. Get on board and join the flavor hype!

WHAT IS CILANTRO AND MINT CHUTNEY?

Check out this Quick 2-Minute Pakistani Cilantro And Mint Chutney! It is legit one of tastiest Pakistani dips/condiments packed with flavor. It contains cilantro, mint, ginger and other flavorful ingredients. This suplendid recipe originated In India and made it's way to Pakistan.

This is another version of the Green Chutney/Hari Chutney. This Cilantro And Mint Chutney goes on top of Chaats, Pakoras, and many other Pakistani Appetizers. It's gulten-free just like Khatti Meethi Chutney.

CAN THIS CHUTNEY BE FREEZE?

Green Chutney is a breeze to freeze. Pop it in an ice tray or stash it in a ziplock bag and give it a chill. Three hours before you wanna serve it up, just let it thaw. You can whip this chutney up well ahead of time, and it won't lose its texture, flavor, or thickness.

INGREDIENTS

• Cilantro- It needs to be fresh cilantro. Discard all the black or dying leaves.
• Mint- It needs to be fresh mint. Discard all the black or dying leaves and also discard the stem or the chutney will be sour.
• Black Salt- A green chutney will be incomplete without black salt.
• Ice- To make sure the bright green color stays fresh.
• Ginger- only 1 inch ginger needed for this recipe.

HOW TO MAKE CILANTRO AND MINT CHUTNEY?

Gather up all the ingredients in a blender.

Blend!

Enjoy!

HOW TO STORE THIS CHUTNEY?

You can totally keep it fresh by sealing it in an airtight jar and chilling it in the fridge or freezer. If you froze it, just take it out the night before to thaw.

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LET'S MAKE CILANTRO AND MINT CHUTNEY!!!

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Quick 2-Minute Pakistani Cilantro And Mint Chutney

This vibrant cilantro and mint chutney bursts with zesty flavors and comes together in 2 minutes. Blended until perfectly smooth, pair this Pakistani chutney with chaat, pakoras, and more.

Prep Time1 minute min

Blend Time1 minute min

Total Time2 minutes mins

Course: Dips

Cuisine: Indian, Pakistani

Diet: Gluten Free, Halal

Keyword: cilantro and mint chutney, cilantro mint chutney, Green Chutney, hari chutney

Servings: 6 people

Calories: 9kcal

Author: Sarah Mirza

Equipment

• blender

1x2x3x

Ingredients

• 1 bunch cilantro
• 40 leaves of mint
• 2 green peppers green chilis
• 4 ice cubes
• ¼ tsp kosher salt
• ¼ tsp black salt
• 1 tsp fresh lemon juice

Instructions

• Add all ingredients to a blender and blend for 1 minute or until smooth.

Video

Nutrition

Serving: 1jar | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 196mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 32mg | Calcium: 7mg | Iron: 0.2mg