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nutmeg powder in a bowl with a spoon full of nutmeg powder.
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Quick 3-Minute Homemade Nutmeg Powder

The art of crafting Quick 3-Minute Homemade Nutmeg Powder in just 3 minutes by utilizing simple processes of dry roasting and grinding.
Prep Time2 minutes
Cook Time1 minute
Course: Prepping
Cuisine: Indian, Pakistani
Keyword: jaifil powder, nutmeg powder
Servings: 1 cup
Calories: 1242kcal
Author: Sarah Mirza

Equipment

  • mortar and pestle
  • spice grinder

Ingredients

  • 1 cup nutmeg jaifil

Instructions

  • Roughly pound the Nutmeg in a mortar & pestle.
  • In a fry pan, add Nutmeg and lightly dry roasted for 30 seconds. 
  • Grind the Nutmeg in a spice grinder, this will take 1-2 minutes.
  • This powder mixture will be sticky.
  • Pour the sticky powder in an air-tight jar, and move the powder around with the spoon until the powder is no longer sticky.
  • Cover the lid.
  • Store it in a dry, room-temperature environment for proper storage.
  • Enjoy!

Video

Nutrition

Serving: 1cup | Calories: 1242kcal | Carbohydrates: 117g | Protein: 14g | Fat: 86g | Saturated Fat: 61g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 38mg | Potassium: 828mg | Fiber: 49g | Sugar: 67g | Vitamin A: 241IU | Vitamin C: 7mg | Calcium: 435mg | Iron: 7mg