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How to create Quick 3-Minute Homemade Nutmeg Powder, utilizing only one ingredient, through straightforward dry roasting and grinding techniques.

Viola! Look no further I'm here to tell how to make Quick 3-Minute Homemade Nutmeg Powder.

People don't use this spice blend enough whether the reason is they can't figure it out how to use, when to use, and how much to use. Pakistani/Indian main dishes can't survive without this unique ingredient such as: Beef Haleem and Beef Nihari, and many more.

HOW MUCH NUTMEG POWDER EQUALS ONE TSP WHOLE NUTMEG?

A ½ of whole nutmeg is equal to 1 tsp nutmeg, So ⅛ of whole nutmeg is equal to ¼ tsp. The ¼ tsp is a measurement that is used in Pakistani/Indian recipes.

HOW TO USE NUTMEG POWDER?

In everyday Pakistani/Indian recipes, Nutmeg Powder is often used in dishes such as: Mutton Korma and Tawa Chicken.

HOW TO MAKE NUTMEG POWDER?

Pound the nutmeg in a mortar & pestle.

Lightly dry roast the nutmeg.

Grind, it will be sticky. Pour the sticky powder in an air-tight jar, and move the powder around with the spoon until the powder is no longer sticky. Cover the lid and store it in an air-tight container.

HOW TO STORE IT?

If you want to keep your Javitri Powder fresh, just pop it into an airtight container and store it in a dry, room-temperature spot. Or, if you prefer, you can stash it in the fridge. Either way, it'll stay good for about a year, as long as you store it properly.

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Let's Make Nutmeg Powder!!!

nutmeg powder in a bowl with a spoon full of nutmeg powder.

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