Quick 30-Minute Pakistani Kunna Gosht
Quick 30-Minute Pakistani Kunna Gosht features tender goat meat (mutton) immersed in a flavorful curry skillfully infused with flour mixture,
Servings: 4 people
Calories:
Equipment
- Instant Pot
Ingredients
- 1 lbs mutton
- ⅓ cup olive oil
- 1 onion sliced
- 4 tbsp ginger garlic paste
- 2 tbsp yogurt
Atta Mixture
- 1 cup water
- 2 tbsp atta
Whole Spices
- 1 tsp shahi zeera
- 1 anise star
- ¼ nutmeg
- 3 green cardamoms
- 10 black peppercorns
- 1 cinnamon stick
- 3 cloves
- 1 tbsp coriander seeds
- 3 long dried red chili peppers
Powder spices
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp salt or as needed
Garnish
- 1 inch ginger cut julienne
Instructions
Make the Powder Mixture
- Dry Roast the whole spices lightly for 30 seconds.
- Grind them until powder form.
- Mix in the salt and powder spices in powdered mixture.
- set aside.
Kunna Gosht
- In an Instant Pot, select sauté, add oil, let it heat up.
- Add onion, translucent the onion.
- Next add ginger garlic paste.
- Sauté it for 20 seconds.
- Add meat and sauté meat for 3-4 minutes.
- Then add yogurt and mix well.
- Add the powder mix that you made earlier, and mix well.
- Turn off the Instant Pot.
Atta mixture
- Add 1 cup of water and atta in a cup or bowl.
- Mix it together until its lump-free.
Back to Kunna Gosht
- Turn on the Instant Pot on saute mode.
- Add the lump-free atta mixture.
- Mix everything well.
- Now let everything cook for 5 minutes.
- Pressure it for 15-20 minutes or until the meat is cooked or tender.
- Unseal the lid, let it cook on sauté for 7-8 minutes.
- Garnish with ginger.