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raita in a bowl then raita in a jar in the background.
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5 from 1 vote

Quick 5-Minute Biryani Raita With Tomato

Quick 5-Minute Biryani Raita With Tomato is a cooling yogurt dip. It pairs well with many different Pakistani dishes, commonly found accompanying entrees at the dinner table. The cooling affect of this Raita will also tame the spice in your food.
Prep Time5 minutes
Total Time5 minutes
Course: Dips
Cuisine: Indian, Pakistani
Diet: Gluten Free
Keyword: authentic easy raita, biryani raita, cilantro tomato yogurt raita, raita
Servings: 6 people
Calories: 37kcal
Author: Sarah Mirza

Ingredients

  • 1 cup yogurt whipped
  • ½ bunch cilantro chopped
  • 1 medium onion chopped
  • 1 medium tomato chopped
  • ¾ tsp kosher salt
  • ½ tsp black pepper

Instructions

  • In a medium bowl, whisk the yogurt until smooth texture. 
  • Stir in the onion, tomato, cilantro, salt, and pepper.
  • Serve immediately or place in an airtight container and refrigerate until ready to serve. Refrigerate leftovers for up to 3-4 days.

Video

Nutrition

Serving: 1cup of yogurt serving | Calories: 37kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 312mg | Potassium: 144mg | Fiber: 1g | Sugar: 3g | Vitamin A: 257IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 0.1mg