Roasted Potatoes
Roasted Potatoes are delicous and flavorful. They are baked with their skin on then get drizzled with the most delicious tangy dressing.
Servings: 4
Calories:
Ingredients
Potatoes
- 5 potatoes washed and cut into medium size cube with skin on
- salt and pepper as needed
- baking spray
- olive oil for drizzling
Dressing
- 2 olive oil extra virgin
- 2 tbsp fresh lemon juice
- 1 tsp italian seasoning
- ½ tsp red pepper flakes
- 4 cloves garlic minced
- 4 leaves basil finely chopped
- 2 sprig rosemary finely chopped
- 4 sprig parsley finely chopped
- 4 sprig thyme finely chopped
- 2 sprig parsley finely chopped (garnish)
Instructions
- Preheat oven to 425 F
- Don't cut out the skin, the skin is going to give flavor to this recipe. Cut the potato in half. There should be two long pieces. Take one of the long pieces, and start cutting cubes. Make sure they are a good medium size not too small.
- Spray the baking tray with baking spray.
- Lay the potatoes.
- Drizzle olive oil, salt, and pepper.
- Place it in the oven for 20 minutes.
- Take it out of the oven and let them sit outside while you work on the dressing.
- In a bowl, add olive oil, fresh lemon juice, italian seasoing, salt, pepper, garlic, red pepper flakes parsley, basil, rosemary, and thyme.
- Now transfer tha potatoes in a large bowl and drizzle the dressing on top and mix well.
- Garnish with parsley.
- Serve it immediately.