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mango custard in 3 bowls and mango chunks in a bowl to the side. with 2 spoons on the side a female hand showing one of the bowls to the camera.
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Sweet Mango Custard With Custard Powder

Sweet Mango Custard With Custard Powder is a classicPakistani dessert. It's easy to come together ready to go in the refrigerator to set.
Prep Time10 minutes
Resting Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: Indian, Pakistani
Keyword: mango custard, mango dessert, mango desserts
Servings: 4 people
Calories: 56kcal
Author: Sarah Mirza

Ingredients

  • 2 cups milk
  • 1 cup sugar
  • 2 tbsp custard powder
  • mango chunks

Instructions

  • Add 1½ cup of milk and sugar in a medium saucepan on medium heat.
  • Let it heat up.
  • Meanwhile, add ½ cup of milk and mix in the custard powder, mix well and make sure that this mixture isn't lumpy.
  • Once the milk mixture start simmering add in the custard powder mixture.
  • Take a whisk and whisk for 2 minutes.
  • Turn off the stove.
  • Take the saucepan off the stove.
  • At this time you can add some mango chunks in your saucepan and give it a quick mix. (optional step)
  • Dish it out in a bowl or bowls.
  • garnish with mango chunks.
  • Cover and let it set in the refrigerator for at least 4 hours to overnight.
  • Serve it cold when ready to serve it.
  • Enjoy!

Video

Nutrition

Serving: 1cup | Calories: 56kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 20mg | Potassium: 56mg | Sugar: 15g | Vitamin A: 35IU | Vitamin C: 0.03mg | Calcium: 34mg | Iron: 0.2mg