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half a picture of half the bowl with Sirka pyaz.
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Tangy Sirka Pyaz With Cilantro

Tangy Sirka Pyaz With Cilantro is a flavorful and tangy side that pairs perfectly with any Pakistani/Indian recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Indian, Pakistani
Diet: Vegetarian
Keyword: pyaaz, sirka pyaz, sirka wali pyaz
Servings: 2 people
Calories: 24kcal
Author: Sarah Mirza

Ingredients

  • 1 medium onion red onion if available or any other kind of onion
  • 1 tbsp vinegar white vinegar
  • ½ tsp fresh lemon juice
  • ¼ tsp red chili powder
  • ¼ tsp kosher salt
  • 1 tsp cilantro finely chopped
  • ½ tsp green pepper finely chopped

Instructions

  • Cut the onion in the circular shape.
  • Break apart each circle.
  • Place them in a bowl.
  • Mix in vinegar, fresh lemon juice, red chili powder, salt, cilantro, and green pepper.
  • Mix well!
  • Serve immediately or store it in the refrigerator.
  • Enjoy!!!

Video

Nutrition

Serving: 1onion | Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 297mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 0.2mg