Tender Instant Pot Beef Pulao
Tender Instant Pot Beef Pulao is rich, deep flavor from an aromatic beef yakhni infused with whole spices, and fresh ginger and garlic.
Servings: 6 people
Calories: 60kcal
Equipment
- Instant Pot
Ingredients
- 1 lbs beef
- 2 cups basmati rice
- 1½ tsp kosher salt or as needed
- 1 medium onion finely sliced
- 6 tbsp yogurt
- ¼ tsp garam masala powder
- 1 green pepper
- ⅓ cup olive oil
- 4 tbsp ginger garlic paste
- 1 tsp cumin seeds
- 4 green cardamoms
- 5 cloves
- 6 black peppercorns
Muslin Pouch #1
- 2 tbsp fennel seeds
- 4 tbsp coriander seeds
- 1 cinnamon stick
- 2 bay leaves
- 3 black cardamoms
Muslin Pouch #2
- 5 inch ginger roughly chopped
- 30 garlic cloves
Instructions
- Thoroughly wash basmati rice and soak in water for 30 mins.
- Drain rice & discard the water from the rice, set side.
- Prepare the 2 muslin bags.
- Turn the Instant Pot to sauté mode, add water, and bring it to boil.
- Add both Muslin bags in the pot.
- Bring all of this to a boil, then add beef and mix well. Place the lid on the Instant Pot and press the pressure option and put pressure for 25 minutes or until the Beef is tender.
- Vent the air out.
- Open the lid, take out the 2 muslin pouches.
- Set the inside with the stock aside.
- In a separate pot, on the stove, on medium heat add oil let it heat up and add green pepper, cumin seeds, green cardamom, cloves, and black peppercorns.
- Add onion and sauté the onion until it's brown. Add ginger garlic paste and mix well.
- Take out beef only from Instant Pot and transfer it to pot.
- Now add in the yogurt and mix well.
- Add the garam masala powder and mix well.
- Now add salt and mix.
- Add the only 4 cups of stock to the pot. (if the stock isn't enough add water to the stock so it comes to 4 cups in total.)
- Add rice with meat mixture and mix well.
- Bring the mixture to boil on high heat.
- Let it all cook for 5-7 min on medium heat.
- Cover the lid on the pot with foil, place the tawa on the stove and then place the pot on top of the tawa. Cook it for 3 minutes on high then 5 minutes on medium, and 10 minutes. low-medium heat. Turn the stove to low and let it cook for 10-15 minutes.
- Serve it immediately with Raita and Spicy Red Garlic Chutney!
Video
Nutrition
Serving: 1cup | Calories: 60kcal | Carbohydrates: 10g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 65mg | Potassium: 56mg | Fiber: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg