Vaquas's Paneer Masala Panini
Paneer Masala Panini is all about seasoning and spices. It's a fusion of east meeting western food. It's a quick and perfect recipe for anytime.
Calories:
Equipment
- Equipment: Griddle
Ingredients
- 14 oz panner long cuts
- 2 tsp kashmiri red pepper powder
- 1 tsp black salt
- 2 tsp turmeric powder
- salt as needed
- 1 ½ tsp anardana powder
- 1 ½ tsp amchur powder
- 8 tbsp oilve oil extra virgin
- 1 medium onion finely sliced
- 4 green pepper finely chopped
- chaat masala as needed
- sourdough bread presliced
Instructions
Merination
- In a medium size bowl, add paneer, red pepper, 2 tbsp olive oil, black salt, turmeric, amchur, and anardana, mix well and let it rest for one hour.
Cooking
- On medium heat, in a medium size fry pan, add 2 tbsp olive oil.
- Pour in the onions and green peper, sauté it for about 1 minute.
- Add in the paneer mixture and 4 tbsp olive oil.
- Let it cook for 5 minutes.
- Sprinkle with chaat masala on top of your paneer mixture.
Assembly & Panini Press
- Take two slices of sourdough bread.
- Spread green chutney accross both slices on one side.
- Add the paneer mixture at top of the cutney on one slice.
- Put the other slice on top.
- Turn on the griddle 400f and make sure you pick the option to grill.
- Place your paneer masala panini in the griddle for 7-10 minutes.
- Cut it diagonally with the scissors.
- Serve it with the greeen chutney.