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a spoon full of plum chutney with plum chutney in a bowl in the background.
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20-Minute Pakistani Plum Chutney

20-Minute Pakistani Plum Chutney is a combination of powdered spices mix in with the plums to give you a sweet and tangy flavored chutney.
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Dips
Cuisine: Indian, Pakistani
Diet: Gluten Free, Halal, Kosher
Keyword: #pakistanidip, #plum chutney, #plumchutney
Servings: 6 people
Calories: 15kcal
Author: Sarah Mirza

Ingredients

  • 6 plums
  • ½ cup sugar
  • ½ tsp vinegar

Salt and powdered spices

  • ⅛ tsp red chili powder
  • ¼ tsp red chili flakes
  • ⅛ tsp black pepper
  • ¼ tsp cumin powder
  • ¼ tsp black salt
  • a pinch kosher salt

Instructions

  • Cut the plums, discard the pit of the plums.
  • In a medium-size saucepan on medium-heat, add plums.
  • Keep stirring until they are soft and mushy.
  • Add the sugar and mix well.
  • Add salt and powdered spices and mix well.
  • Now add vinegar and mix well.
  • Place the lid on the saucepan.
  • Turn the stove to medium-low.
  • Let it cook for 8-10 minutes.
  • Now it should be ready. Turn off the stove.
  • Store it in an air-tight container.
  • Place it in the refrigerator for 2-4 hours.
  • Enjoy!

Video

Nutrition

Serving: 2tbsp | Calories: 15kcal | Carbohydrates: 2g | Sodium: 99mg | Potassium: 108mg | Sugar: 5g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 1mg