20-Minute Quick Aloo Matar Gajar
20-Minute Quick Aloo Matar Gajar is a potato, peas, and carrot dry curry. This delicious recipe can be served with a warm Chapati.
Servings: 4 people
Calories: 95kcal
Ingredients
- ⅓ cup olive oil
- 1 medium onion chopped
- 2 tbsp ginger garlic paste
- 3 medium potatoes cubbed
- 1 cup peas frozen or fresh
- 1 cup carrots chopped, baby carrots or fresh carrots
- 1 cup water
Tomato and green pepper puree
- 2 tomatoes
- 1 green pepper
Whole spices
- 1 tsp cumin seeds
- 5 black peppercorns
- 4 green cardamoms
- 2 cloves
- 2 black cardamoms
- 1 small piece of cinnamon stick
Powdered spices and Salt
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tbsp coriander powder
- 1 tsp cumin powder
- ¼ tsp garam masala powder
- 1 tsp kosher salt
Garnish
- 1 tbsp cilantro finely chopped
- 1 tsp dried fenugreek leaves sukhi methi, hand crushed
Instructions
Tomato and green pepper puree
- Blend together tomatoes and green pepper until smooth, set aside.
Let's Make Aloo Matar Gajar!
- In a medium pot, on medium heat, add oil, and let it heat up.
- Add in the whole spices.
- Sauté that for 5-10 seconds.
- Now add the onion and sauté until brown.
- Add ginger garlic paste and mix.
- Next add in the potato and carrots and mix well for one minute.
- Now add in tomato and green pepper puree let it cook for 1-2 minutes.
- Next add in the powdered spices and salt.
- Now add in water and let it come to a boil then cover for 5-10 minutes or until the potatoes and carrots are cooked and water has dried.
- Add in the peas.
- Cover and cook for 2-3 minutes.
- Turn off the stove.
- Garnish and serve with chapati.
Video
Nutrition
Serving: 1serving | Calories: 95kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 159mg | Potassium: 298mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1605IU | Vitamin C: 21mg | Calcium: 12mg | Iron: 1mg