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a bowl with achari masala in a bowl with a spoon.
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5 from 1 vote

3-Minute Homemade Achari Masala

3-Minute Homemade Achari Masala packs a tangy, unmistakable punch. Take a bowl, throw everything you need in there, and that’s it - no dry roasting needed! 
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Prepping
Cuisine: Indian, Pakistani
Diet: Gluten Free
Keyword: achari, achari masala, homemade achari masala
Servings: 1
Calories: 0kcal
Author: Sarah Mirza

Ingredients

Whole Spices

  • 2 tsp coriander seeds sabut danya
  • ½ tsp nigella seeds kalongi
  • 1 tsp cumin seeds zeera
  • ½ tsp fennel seeds sauf
  • 1 cinnamon stick dal chini
  • 2 cloves long
  • 5 black peppercorns sabut kali mirch
  • 3 green cardamom pods sabut hari elachi
  • 1 black cardamom kali elachi

Powder Spices

  • 2¼ tsp dried mango powder amchur powder
  • 1¼ tsp red chili powder peesa huwi lal mirchi
  • 2 tsp coriander powder peesa huwa danya
  • 1 tsp turmeric powder haldi
  • ¼ tsp garam masala powder peesa huwa garam masala
  • 1½ tsp salt namak

Instructions

  • Add coriander seeds in a mortar pestle and gently crush them.
  • Now transfer in a bowl, now add the rest of the whole spices.
  • Next add the powder spices and salt to the whole spices.
  • Mix everything well and its ready!

Video

Nutrition

Serving: 1g | Calories: 0kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 354mg | Potassium: 3mg | Fiber: 0g | Sugar: 0.4g | Vitamin A: -34IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 6mg