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30-Minute Homemade Aloo Gosht With Yogurt

30-Minute Homemade Aloo Gosht With Yogurt is a mouthwatering Pakistani mutton and potato curry that feels like a warm hug in a bowl.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Indian, Pakistani
Keyword: aloo gosht
Servings: 6 people
Calories: 255kcal
Author: Sarah Mirza

Equipment

  • Instant Pot or Pressure

Ingredients

  • cup olive oil or any neutral oil
  • 1 medium onion finely sliced
  • 3 tbsp ginger garlic paste
  • 1 lbs mutton (goat)
  • ½ cup yogurt full fat
  • 1 green chili pepper
  • ½ cup water
  • 4 medium potatoes peeled and cut into quarters.

Whole Spices

  • 1 small cinnamon stick
  • 4 green cardamoms
  • 2 black cardamoms
  • 5 black peppercorns
  • 5 cloves

Powdered spices

Garnish

  • 4 sprigs cilantro finely chopped
  • 1 tsp fresh lemon juice

Instructions

  • In a pyrex pitcher or a small bowl add yogurt and whip it for 20-30 seconds then set aside.
  • In an Instant Pot, on 'saute' mode. Add oil and let it heat up.
  • Now add onion, saute them until it gets brown.
  • Add ginger garlic paste and mix well for 5-10 seconds.
  • Next add meat (mutton) and saute the meat for 3-4 minutes or until it changes its color from pink to brown.
  • Now add powdered and whole spices and mix well for 30-40 seconds or until its well mixed
  • Next add the whipped yogurt and mix well!
  • Place the green pepper and mix well!
  • Now add water and mix well.
  • Next seal the Instant Pot, press 'Pressure' for 18 minutes or until the meat is 90-95% done.
  • Vent out the steam and open the Instant Pot.
  • Give it a mix.
  • Now add in the cut potatoes give it a quick mix.
  • Next seal the Instant Pot, press 'Pressure' for 3 minutes or until the potatoes and meat are fully cooked.
  • Vent out the steam and open the Instant Pot.
  • Turn off the Instant Pot.
  • Squeeze some fresh lemon juice on Aloo gosht.
  • Garnish with cilantro.
  • Serve it hot with a hot Chapati.

Video

Nutrition

Calories: 255kcal | Carbohydrates: 31g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 3mg | Sodium: 542mg | Potassium: 717mg | Fiber: 5g | Sugar: 3g | Vitamin A: 274IU | Vitamin C: 31mg | Calcium: 70mg | Iron: 2mg