30-Minute Pakistani Butt Karahi
The 30-Minute Pakistani Butt Karahi is a quick, flavorful dish made with chicken quarters and my Homemade Karahi Masala.
Servings: 6 people
Calories: 138kcal
Ingredients
- 1 lbs chicken quarters
- ⅓ cup olive oil or any neutral oil
- ½ medium onion roughly chopped
- 4 tbsp ginger garlic paste
- 2 medium tomatoes chopped
- 1 tbsp tomato paste
- 2 green peppers slitted
- 1 bouillon chicken cube
- 3 button dried red chili pepper
Powdered spices
- 1 tsp red chili powder
- 3 tbsp homemade karahi masala
- 1 tsp coriander powder
- ½ tsp black pepper
- ¼ tsp Garam Masala Powder
Garnish
- 1 tsp fresh lemon juice
- ⅛ ginger juilenne
- ¼ cilantro fresh, finely chopped
Instructions
- Make the homemade karahi masala.
- In a wok, add chicken, oil, red chili powder, ginger garlic paste, green peppers, onion, tomato paste, and tomatoes.
- Turn on the stove.
- Place the wok on the stove.
- Turn on stove on medium heat.
- Mix well for 5-6 minutes.
- Cover the lid on and let it cook for 6-7 minutes or until the chicken is 80% cooked.
- Uncover give it a quick mix.
- Add yogurt, homemade Karahi Masala, coriander powder, black pepper, Garam Masala Powder, and chicken cube.
- Give it a mix and let it cook for 5 minutes.
- Add dried button chili pepper and give it a mix.
- Let it cook for4- 5 minutes constantly stirring.
- Turn off the stove.
- Garnish with lemon juice, cilantro, and ginger.
- Serve with chapati or white rice.
- Enjoy!
Video
Nutrition
Serving: 1person | Calories: 138kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 0.1mg | Sodium: 193mg | Potassium: 223mg | Fiber: 2g | Sugar: 3g | Vitamin A: 635IU | Vitamin C: 39mg | Calcium: 17mg | Iron: 1mg