30-Minute Pakistani Keema Karahi
30-Minute Pakistani Keema Karahi is a ground beef version of Karahi. It's packed with flavor and is tomato-based.
Servings: 4 people
Calories: 105kcal
Ingredients
- 1 lbs ground beef keema
- ½ medium onion chopped
- 4 medium tomatoes chopped
- 3 tbsp ginger garlic paste
- 2 green pepper green chili peppers (slitted)
- 2 tbsp homemade karahi masala
- 1 tsp red chili powder
- 1 tsp kosher salt or as needed
- ⅓ cup olive oil or any neutral oil
- ½ tsp fresh lemon juice
- ¼ tsp garam masala powder
Instructions
- Make the homemade karahi masala.
- In a medium pot, add ground beef, tomatoes, green pepper, onion, oil, and ginger garlic paste.
- Mix them all together with a wooden or stainless steel spoon.
- Turn on the stove on medium and give it a mix.
- Cover lid for 7 minute.
- Uncover the lid give it a mix.
- Add homemade Karahi masala, salt, and red chili powder.
- Give it a mix turn the stove up to medium-high heat.
- Keep stirring for 7 minutes or until everything is fully cooked.
- Give it a good mix and turn the heat to medium.
- Add Garam Masala powder and fresh lemon juice.
- Turn off the stove.
- Serve it hot with a chapati.
Video
Nutrition
Serving: 1serving | Calories: 105kcal | Carbohydrates: 2g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 133mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 1mg