30-Minute Quick Mix Vegetable Curry
30-Minute Quick Mix Vegetable Curry is a quick one pot dry curry. Along with vegetables it has some seasonings to make it a flavorful curry.
Servings: 4 people
Calories: 62kcal
Ingredients
- ¼ cup olive oil or any neutral oil
- 1 medium onion roughly chopped
- 2 tbsp ginger garlic paste
- 2 medium tomatoes roughly chopped
- 1 green pepper green chili pepper (roughly chopped)
Powdered spices and kosher salt
- 1 tsp red chili powder
- 1 tbsp coriander powder
- 1 tsp cumin powder
- ½ tsp turmeric powder
- ¼ tsp Garam Masala powder
- 1 tsp kosher salt
- ½ cup water
Vegetables
- ½ cauliflower roughly chopped
- 1 cup baby carrots or any kind of carrots
- 1 medium potato cubed
- ½ cup peas I used frozen peas
Garnish
- 1 tbsp cilantro finely chopped
- 1 tsp fresh lemon juice
- 1 tsp dried fenugreek sukhi methi (hand crushed)
Instructions
- In a medium pot, on medium heat, add oil, and let it heat up.
- Add onion and green pepper.
- Sauté until the onion is translucent.
- Add ginger garlic past and mix.
- Now add tomatoes and mix.
- Add powdered spices and salt and mix.
- Next add cauliflower and mix.
- Now add potato and carrots and mix.
- Now add ½ cup of water and mix well.
- Cover and let it cook for 20 minutes.
- Uncover the pot.
- Now add frozen peas.
- Next add fresh lemon juice.
- Garnish with fresh cilantro and dried fenugreek leaves.
- Serve it hot with fresh Chapati and Kachumber.
- Enjoy!
Video
Nutrition
Serving: 1serving | Calories: 62kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 163mg | Potassium: 210mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1335IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg