30-Minute Stovetop Achari Chicken
30-Minute Stovetop Achari Chicken is tangy pickled Chicken Curry with our homemade Achari Masala spice blend.
Servings: 6 people
Calories: 78kcal
Ingredients
- 2 serrano peppers (green peppers) slitted
- ⅓ cup olive oil extra virgin (or any neutral oil)
- 2 lbs chicken quarters or boneless chicken would work as well.
- 1 medium onion diced
- 3 tbsp ginger garlic paste
- 4 medium tomatoes cubed
- 2 tbsp tomato paste
- 1 tbsp yogurt whipped
- ½ cup water
- homemade achari masala (if you made Achari Masala from our recipe you can add the whole Achari Masala or mix 3 tbsp of Achari Masala if it's store-bought)
- 1 tsp fresh lemon juice
Garnish
- ¼ bunch cilantro finely chopped
Instructions
- In a medium size pot, on medium heat, add oil, and let it heat up.
- Now add onion, sauté until translucent.
- Add ginger garlic paste, sauté for 10 seconds.
- Next add chicken and sauté until it changes color from pink to white.
- Add the Homemade Achari Masala.
- Now add the tomatoes, yogurt, tomato paste, lemon juice and mix well.
- Let it cook for 5-10 minutes.
- Mix in the green peppers in your curry and add ¼ cup of water and mix well.
- Cover the lid and let it cook for 7-10 minutes on medium to low.
- Open the lid and now add ¼ cup of water and mix well for 1 minute.
- Garnish with cilantro.
- Turn off the stove.
- Serve immediately with a hot chapati.
- Enjoy!
Video
Nutrition
Serving: 1serving | Calories: 78kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 20mg | Potassium: 134mg | Fiber: 2g | Sugar: 4g | Vitamin A: 234IU | Vitamin C: 14mg | Calcium: 22mg | Iron: 1mg