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cucumber raita in a bowl with the spoon.
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5-Minute Cucumber Raita

5-Minute Cucumber Raita is a Pakistani Yogurt dip. It's tomatoes, onion, and cilantro wrapped around in creamy yogurt.
Prep Time5 minutes
Total Time5 minutes
Course: Dips
Cuisine: Indian, Pakistani
Diet: Gluten Free, Halal
Keyword: cucumber raita, raita, yogurt raita
Servings: 4 people
Calories: 49kcal
Author: Sarah Mirza

Ingredients

  • 1 cup yogurt
  • 1 medium onion finely chopped
  • ¼ of a big cucumber finely chopped
  • 2 tbsp fresh cilantro finely chopped
  • ¼ tsp kosher salt as needed
  • ⅓ tsp pepper

Instructions

  • Whip the yogurt in a bowl.
  • Add all the ingredients in with yogurt.
  • Mix everything well.

Video

Nutrition

Serving: 1cup | Calories: 49kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 175mg | Potassium: 138mg | Fiber: 1g | Sugar: 4g | Vitamin A: 76IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 0.1mg