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–+ servings
a half bowl of homemade haleem masala
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5 from 1 vote

5-Minute Homemade Haleem Masala

Just grind the whole spices and mix in the powdered spices. Viola! That's it you made homemade Haleem Masala.
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: spice blend
Cuisine: Indian, Pakistani
Diet: Halal
Keyword: haleem masala, homemade haleem masala, homemade spice mix, masala haleem
Servings: 1 time masala
Calories: 156kcal
Author: Sarah Mirza

Equipment

  • spice grinder

Ingredients

Whole Spices

  • 1 tbsp black peppercorns
  • 1 black cardamom seeds make sure you only take the seeds discard the black shell of the cardamom it will ruin the flavor. (I have tried and tested this.)
  • 1 star anise
  • 1 tsp fennel seeds
  • ½ a cinnamon stick
  • 4 cloves
  • 1 tbsp coriander seeds
  • 1 bay leaf
  • 1 tbsp cumin seeds
  • 4 green cardamom pods
  • 3 mace javitri
  • ¼ netmug jaifil
  • 1 tsp caraway seeds shahi zeera

Powdered Spices

Instructions

  • Add all the whole spices in a fry pan. (Make sure you only take the seeds not the black shell of the black cardamom it will ruin the flavor.)
  • Lightly dry roast them.
  • Break down the big whole spices like baby leaf, cinnamon, and mace.
  • Grind the whole spices.
  • Take them out in a bowl.
  • Mix in salt and powdered spices.
  • Enjoy!

Video

Nutrition

Serving: 1time haleem 2 lbs masala | Calories: 156kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 9392mg | Potassium: 681mg | Fiber: 14g | Sugar: 1g | Vitamin A: 1367IU | Vitamin C: 6mg | Calcium: 280mg | Iron: 11mg