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    Home » Spice Blends

    5-Minute Homemade Haleem Masala

    Jan 17, 2023 by Sarah Mirza · Leave a Comment

    Jump to Recipe Print Recipe

    5-Minute Homemade Haleem Masala is easy to make. No rushing to the store whenever craving Haleem. Just grind the whole spices and mix in the powdered spices. Viola! That's it.

    WHAT IS HOMEMADE HALEEM MASALA?

    5-Minute Homemade Haleem Masala is quick and easy. Just grind the whole spices and mix in powdered spices/seasonings, it's simple as that. This is an authentic Pakistani homemade Haleem Masala. This masala has no preservatives, no artificial coloring, and no ingredient you won't understand. In fact this homemade Haleem masala is a fresh, delicious, and flavorful.

    WHAT IS HALEEM?

    Haleem is a thick Pakistani stew. It's traditionally made with beef but some people substitute by using chicken as well. It consists of lentils mixture. Mix the two together and Haleem comes to play. Haleem is not runny consistency. Haleem is a thick luscious consistency.

    HOW TO STORE THE HALEEM MASALA?

    Store the Haleem masala in a dry air-tight jar at room temperature.

    HOW LONG THE MASALA WILL LAST?

    The masala will last for 4-5 months if kept in a dry air-tight jar at room temperature.

    INGREIDENTS

    • Whole Spices- Lightly dry roast the whole spices. Make sure to remove the shell of the black cardamom and only include the seeds in the whole spices mixture.
    • Powdered Spices- After grinding the whole spices then mix in the powdered spices.

    HOW TO MAKE HOMEMADE HALEEM MASALA?

    Dry Roast the whole spices.
    Grind the whole spices.
    Mix in the powdered spices.

    OTHER SPICE BLENDS/MASALAS

    • Homemade Biryani Masala
    • Homemade Karahi Masala
    • Homemade Nihari Masala
    • Homemade Achari Masala
    • Homemade Chaat Masala

    Let's Make Homemade Haleem Masala!!!

    a half bowl of homemade haleem masala
    Print Recipe
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    5-Minute Homemade Haleem Masala

    Just grind the whole spices and mix in the powdered spices. Viola! That's it you made homemade Haleem Masala.
    Prep Time4 mins
    Cook Time1 min
    Total Time5 mins
    Course: spice blend
    Cuisine: Indian, Pakistani
    Diet: Halal
    Keyword: haleem masala, homemade haleem masala, homemade spice mix, masala haleem
    Servings: 1 time masala
    Calories: 156kcal
    Author: Sarah Mirza

    Equipment

    • spice grinder

    Ingredients

    Whole Spices

    • 1 tbsp black peppercorns
    • 1 black cardamom seeds make sure you only take the seeds discard the black shell of the cardamom it will ruin the flavor. (I have tried and tested this.)
    • 1 star anise
    • 1 tsp fennel seeds
    • ½ a cinnamon stick
    • 4 cloves
    • 1 tbsp coriander seeds
    • 1 bay leaf
    • 1 tbsp cumin seeds
    • 4 green cardamom pods
    • 3 mace javitri
    • ¼ netmug jaifil
    • 1 tsp caraway seeds shahi zeera

    Powdered Spices

    • 2 tsp red chili powder
    • 1 tsp coriander powder
    • 1 tsp turmeric powder
    • ¼ tsp garam masala powder
    • 1 tsp ginger powder
    • 4 tsp salt

    Instructions

    • Add all the whole spices in a fry pan. (Make sure you only take the seeds not the black shell of the black cardamom it will ruin the flavor.)
    • Lightly dry roast them.
    • Break down the big whole spices like baby leaf, cinnamon, and mace.
    • Grind the whole spices.
    • Take them out in a bowl.
    • Mix in salt and powdered spices.
    • Enjoy!

    Video

    Nutrition

    Serving: 1time haleem 2 lbs masala | Calories: 156kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 9392mg | Potassium: 681mg | Fiber: 14g | Sugar: 1g | Vitamin A: 1367IU | Vitamin C: 6mg | Calcium: 280mg | Iron: 11mg
    « Pakistani Beef Chapli Kababs
    Pakistani Thick Beef Haleem (Instant Pot & Stovetop) »

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    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

    We sincerely hope that when you try our recipes, you’re able to wander blissfully down a cultural memory lane and experience the authenticity and tradition that we and so many others grew up cherishing.

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