5-Minute Homemade Haleem Masala

5-Minute Homemade Haleem Masala is easy to make. No rushing to the store whenever craving Haleem. Just grind the whole spices and mix in the powdered spices. Viola! That's it.

WHAT IS HOMEMADE HALEEM MASALA?

5-Minute Homemade Haleem Masala is quick and easy. Just grind the whole spices and mix in powdered spices/seasonings, it's simple as that. This is an authentic Pakistani recipe for homemade Haleem Masala. This masala has no preservatives, no artificial coloring, and no ingredient you won't understand. In fact this homemade Haleem masala is a fresh, delicious, and flavorful.

WHAT IS HALEEM?

Haleem is a thick Pakistani stew. It's traditionally made with beef (Beef Haleem Recipe) but some people substitute by using chicken (Chicken Haleem Recipe) as well. It consists of lentils mixture. Mix the two together and Haleem comes to play. Haleem is not runny consistency. Haleem is a thick luscious consistency.

HOW TO STORE THE HALEEM MASALA?

Store the Haleem masala in a dry air-tight jar at room temperature.

HOW LONG THE MASALA WILL LAST?

The masala will last for 4-5 months if kept in a dry air-tight jar at room temperature.

INGREIDENTS

• Whole Spices- Lightly dry roast the whole spices. Make sure to remove the shell of the black cardamom and only include the seeds in the whole spices mixture.
• Powdered Spices- After grinding the whole spices then mix in the powdered spices.

HOW TO MAKE HOMEMADE HALEEM MASALA?

OTHER SPICE BLENDS/MASALAS

• Homemade Biryani Masala
• Homemade Karahi Masala
• Homemade Nihari Masala
• Homemade Achari Masala
• Homemade Chaat Masala

Let's Make Homemade Haleem Masala!!!

Print Recipe

5 from 1 vote

5-Minute Homemade Haleem Masala

Just grind the whole spices and mix in the powdered spices. Viola! That's it you made homemade Haleem Masala.

Prep Time4 minutes mins

Cook Time1 minute min

Total Time5 minutes mins

Course: spice blend

Cuisine: Indian, Pakistani

Diet: Halal

Keyword: haleem masala, homemade haleem masala, homemade spice mix, masala haleem

Servings: 1 time masala

Calories: 156kcal

Author: Sarah Mirza

Equipment

• spice grinder

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Ingredients

Whole Spices

• 1 tbsp black peppercorns
• 1 black cardamom seeds make sure you only take the seeds discard the black shell of the cardamom it will ruin the flavor. (I have tried and tested this.)
• 1 star anise
• 1 tsp fennel seeds
• ½ a cinnamon stick
• 4 cloves
• 1 tbsp coriander seeds
• 1 bay leaf
• 1 tbsp cumin seeds
• 4 green cardamom pods
• 3 mace javitri
• ¼ netmug jaifil
• 1 tsp caraway seeds shahi zeera

Powdered Spices

• 2 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• ¼ tsp garam masala powder
• 1 tsp ginger powder
• 4 tsp salt

Instructions

• Add all the whole spices in a fry pan. (Make sure you only take the seeds not the black shell of the black cardamom it will ruin the flavor.)
• Lightly dry roast them.
• Break down the big whole spices like baby leaf, cinnamon, and mace.
• Grind the whole spices.
• Take them out in a bowl.
• Mix in salt and powdered spices.
• Enjoy!

Video

Nutrition

Serving: 1time haleem 2 lbs masala | Calories: 156kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 9392mg | Potassium: 681mg | Fiber: 14g | Sugar: 1g | Vitamin A: 1367IU | Vitamin C: 6mg | Calcium: 280mg | Iron: 11mg