5-Minute Homemade Haleem Masala

5-Minute Homemade Haleem Masala is easy to make. No rushing to the store whenever craving Haleem. Just grind the whole spices and mix in the powdered spices. Viola! That's it.

5-Minute Homemade Haleem Masala is quick and easy. Just grind the whole spices and mix in powdered spices/seasonings, it's simple as that. This is an authentic Pakistani recipe for homemade Haleem Masala. This masala has no preservatives, no artificial coloring, and no ingredient you won't understand. In fact this homemade Haleem masala is a fresh, delicious, and flavorful.

Haleem is a thick Pakistani stew. It's traditionally made with beef (Beef Haleem Recipe) but some people substitute by using chicken (Chicken Haleem Recipe) as well. It consists of lentils mixture. Mix the two together and Haleem comes to play. Haleem is not runny consistency. Haleem is a thick luscious consistency.

Just like Homemade Biryani Masala, Haleem Masala is one of those blends that’s totally worth making at home. But let me tell you—it wasn’t easy to get it right. It actually took me two whole years of testing and tweaking before I finally nailed the recipe.

The balance of whole spices had to be just right, and for the longest time, I kept messing it up. Honestly, there were moments I felt so frustrated I almost gave up. But in the end, all that trial and error was worth it, because now I get to share the perfect Haleem Masala with you.

HOW TO MAKE HOMEMADE HALEEM MASALA?

Let's Make Homemade Haleem Masala!!!

Print Recipe

5 from 1 vote

5-Minute Homemade Haleem Masala

Just grind the whole spices and mix in the powdered spices. Viola! That's it you made homemade Haleem Masala.

Prep Time4 minutes mins

Cook Time1 minute min

Total Time5 minutes mins

Course: spice blend

Cuisine: Indian, Pakistani

Diet: Halal

Keyword: haleem masala, homemade haleem masala, homemade spice mix, masala haleem

Servings: 1 time masala

Calories: 156kcal

Author: Sarah Mirza

Equipment

• spice grinder

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Ingredients

Whole Spices

• 1 tbsp black peppercorns
• 1 black cardamom seeds make sure you only take the seeds discard the black shell of the cardamom it will ruin the flavor. (I have tried and tested this.)
• 1 star anise
• 1 tsp fennel seeds
• ½ a cinnamon stick
• 4 cloves
• 1 tbsp coriander seeds
• 1 bay leaf
• 1 tbsp cumin seeds
• 4 green cardamom pods
• 3 mace javitri
• ¼ netmug jaifil
• 1 tsp caraway seeds shahi zeera

Powdered Spices

• 2 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• ¼ tsp garam masala powder
• 1 tsp ginger powder
• 4 tsp salt

Instructions

• Add all the whole spices in a fry pan. (Make sure you only take the seeds not the black shell of the black cardamom it will ruin the flavor.)
• Lightly dry roast them.
• Break down the big whole spices like baby leaf, cinnamon, and mace.
• Grind the whole spices.
• Take them out in a bowl.
• Mix in salt and powdered spices.
• Enjoy!

Video

Nutrition

Serving: 1time haleem 2 lbs masala | Calories: 156kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 9392mg | Potassium: 681mg | Fiber: 14g | Sugar: 1g | Vitamin A: 1367IU | Vitamin C: 6mg | Calcium: 280mg | Iron: 11mg