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seekh kabab masala in a bowl with a hand holding a spoon filled with chaat masala.
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5-Minute Homemade Seekh Kabab Masala

5-Minute Homemade Seekh Kabab Masala is just dry roasting few whole spices, grind them in a spice grinder, add salt, and powdered spices.
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Prepping
Cuisine: Indian, Pakistani
Diet: Gluten Free, Halal
Keyword: homemade masala, homemade seekh kabab masala, seekh kabab masala
Servings: 2 servings
Calories: 80kcal
Author: Sarah Mirza

Equipment

  • spice grinder

Ingredients

Whole Spices

  • 1 tbsp coriander seeds
  • 10 round dried red pepper
  • 1 tsp black peppercorns
  • 1 tsp cumin seeds
  • ½ cinnamon stick
  • 2 mace javitri
  • 1 bay leaf
  • 1 tbsp roasted chickpeas roasted channa
  • 1 tsp poppy seeds khash khash
  • 1 tsp allspice kabab cheeni
  • 1 tsp carrom seeds ajwain
  • 25 cloves
  • 4 anise star
  • 2 black cardamom seeds only discard the skin
  • 2 long pepper peepli

Powdered spices

Instructions

  • Deskin the black cardamom, discard the skin and keep the seeds.
  • Dry roast all the whole spices including the black cardamom seeds.
  • Grind it until they are powdered form.
  • Take it out in a bowl, and now add in the salt, rice flour, and all the powdered spice.
  • Mix well!
  • Store it in an airtight jar.

Video

Nutrition

Serving: 2serving | Calories: 80kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 30mg | Potassium: 246mg | Fiber: 6g | Sugar: 0.3g | Vitamin A: 351IU | Vitamin C: 3mg | Calcium: 130mg | Iron: 4mg