5-Minute Homemade Seekh Kabab Masala stands out because it contains no preservatives. Unlike many boxed masalas, it strikes the perfect balance—not too strong and not too mild. It's easy to make with just a few ingredients you likely already have in your spice cabinet.
What is Seekh Kabab Masala?
5-Minute Homemade Seekh Kabab Masala has become a treasured staple in my kitchen as I sought to replicate the flavor of the perfect Seekh Kabab I enjoyed on Burns Road in Karachi. In my search for a flavorful Seekh Kabab Masala, I tried many store-bought options, but I was consistently disappointed.
After experimenting in my kitchen, I found the ideal ratios and ingredients to create the perfect Homemade Seekh Kabab Masala. Simply dry roast a few whole spices, grind them in a spice grinder, and then mix in the powdered spices. Voilà!
At last, this Pakistani spice blend came together, allowing me to perfect my Beef Seekh Kabab and Chicken Seekh Kabab recipes. Thanks to the homemade Seekh Kabab Masala, this dish brings back memories of the Seekh Kababs from Burns Road in Karachi.
What is Seekh Kabab?
Beef Seekh Kababs or Chicken Seekh Kababs are long skewers of minced meat blended with spices, onions, and fresh herbs. This Pakistani appetizer recipe is a popular barbecue dish enjoyed throughout Pakistan and is often regarded as a favorite appetizer.
They taste great wrapped in paratha, naan, or chapati, making them a convenient option for your kids' lunch as well.
WHY HOMEMADE SEEKH KABAB MASALA HAS CUBEB PEPPER (KABAB CHENI)?
Homemade Seekh Kabab Masala is a crucial element of Seekh Kabab. Without Kabab Cheni, Seekh Kabab won't have its authentic flavor. There is no substitute for this ingredient.
INGREDIENTS
- Kabab Cheni – This ingredient provides the unique taste and aroma of Seekh Kababs. It's one of the most essential components that distinguishes Seekh Kababs from other types of kebabs.
- Roasted Chickpeas (Channa) – These help bind the ingredients together while adding flavor to the Seekh Kababs.
- Ajwain – Another key ingredient that enhances the flavor of Seekh Kababs.
- Peepli – This ingredient adds heat and contributes to the distinct flavor of Seekh Kababs.
- Rice Flour – This serves as an additional binding agent.
HOW TO MAKE SEEKH KABAB MASALA?
HOW TO STORE AND HOW LONG IT WILL LAST?
Store Seekh Kabab Masala in an air-tight container. This masala will last 2-3 months.
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Let's Make Homemade Seekh Kabab Masala!!!
5-Minute Homemade Seekh Kabab Masala
Equipment
- spice grinder
Ingredients
Whole Spices
- 1 tbsp coriander seeds
- 10 round dried red pepper
- 1 tsp black peppercorns
- 1 tsp cumin seeds
- ½ cinnamon stick
- 2 mace javitri
- 1 bay leaf
- 1 tbsp roasted chickpeas roasted channa
- 1 tsp poppy seeds khash khash
- 1 tsp allspice kabab cheeni
- 1 tsp carrom seeds ajwain
- 25 cloves
- 4 anise star
- 2 black cardamom seeds only discard the skin
- 2 long pepper peepli
Powdered spices
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- ½ tsp Garam Masala powder
- 1 tsp dried pomegranate powder anardana powder
- 1 tbsp rice flour
- 1 tsp salt
Instructions
- Deskin the black cardamom, discard the skin and keep the seeds.
- Dry roast all the whole spices including the black cardamom seeds.
- Grind it until they are powdered form.
- Take it out in a bowl, and now add in the salt, rice flour, and all the powdered spice.
- Mix well!
- Store it in an airtight jar.
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