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a picture of half a bowl of sindhi biryani masala.
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5-Minute Homemade Sindhi Biryani Masala

5-Homemade Sindhi Biryani Masala is a moderately spiced spice blend that doesn't contain preservatives, making it a healthier alternative to store-bought masalas.
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: spice blend
Cuisine: Indian, Pakistani
Diet: Halal
Keyword: homemade sindhi biryani masala, sindhi biryani homemade masala
Servings: 2 servings
Calories: 101kcal
Author: Sarah Mirza

Equipment

  • spice grinder

Ingredients

Whole Spices

  • 1 cinnamon stick
  • 1 tbsp coriander seeds
  • 25 black peppercorns
  • 4 black cardamom seeds
  • 7 cloves
  • 10 green cardamoms
  • 3 bay leaves
  • 2 mace jivitri
  • ¼ nutmeg jaefil

Powdered Spices

  • 1 tbsp red chili flakes
  • 1 tbsp paprika
  • 1 tbsp red chili powder
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tbsp cumin powder
  • 1 tsp turmeric powder
  • 2 tsp kosher salt

Instructions

  • In a fry pan, on medium heat, let it heat up add all the whole spices.
  • dry roast them for 20 seconds.
  • Place all the whole spices in a spice grinder.
  • Grind the whole spices into powder form.
  • Take the powder form in a bowl and mix in the powdered spice.
  • Mix well.
  • Store it in an air-tight container.

Video

Nutrition

Serving: 2servings | Calories: 101kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2469mg | Potassium: 457mg | Fiber: 9g | Sugar: 1g | Vitamin A: 2587IU | Vitamin C: 10mg | Calcium: 148mg | Iron: 6mg