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    Home » Spice Blends

    5-Minute Homemade Sindhi Biryani Masala

    May 5, 2023 by Sarah Mirza · Leave a Comment

    Jump to Recipe Step by Step Print Recipe

    The 5-Minute Homemade Sindhi Biryani Masala is a preservative-free, moderately spiced blend that’s healthier than store-bought options. Quick to prepare, it enhances biryani dishes with a rich, flavorful kick, making it perfect for home cooking.

    WHAT IS SINDH BIRYANI MASALA?

    The 5-Minute Homemade Sindhi Biryani Masala is a cherished spice blend from Pakistan, specially crafted for the traditional Sindhi Biryani.

    a picture of half a bowl of sindhi biryani masala.

    Made with cumin, coriander, fennel, cardamom, cloves, bay leaves, and more, it infuses the rice with a rich, aromatic flavor. This Pakistani/Indian spice blend recipe is a favorite among those who enjoy mildly spiced rice dishes.

    I absolutely love this spice blend—it has completely replaced store-bought biryani spice mixes for me. Now, I don’t have to compromise on taste or worry about preservatives. It’s reassuring to know I’m serving my family a preservative-free biryani.

    a hand mixing in the spices.

    This homemade Pakistani recipe tastes so much better than the boxed Sindhi Biryani mixes. In fact, I just made it yesterday!

    homemade sindhi biryani masala in a bowl with a spoon going through it.

    WHAT IS SINDHI BIRYANI?

    Sindhi Biryani is a famous dish from Pakistan made with mildly spiced rice, along with potatoes and tomatoes that add extra flavor. It's loved for its unique taste and delicious aroma and is one of the most popular types of biryani enjoyed in Pakistan and around the world.

    INGREDIENTS REQUIRED

    • Powdered Spices – Each powdered spice adds to the dish’s flavor, aroma, and vibrant color. They are essential in making biryani, helping to achieve its distinct taste and fragrance.
    • Whole Spices – Whole spices are a key ingredient in biryani, enhancing its flavor and aroma to create a deliciously fragrant dish loved by many.

    HOW TO MAKE SINDHI BIRYANI MASALA?

    Dry Roast and grind the whole spices.
    Once they are grind.
    Mix in the powder spices. Enjoy!
    a picture of half a bowl of sindhi biryani masala.

    HOW TO STORE AND HOW LONG DOES IT LAST?

    To ensure the longevity of your Homemade Sindhi Biryani Masala, store it in a dry and cool place, preferably in an airtight container. When stored appropriately, the masala can retain its freshness and flavor for approximately five to six months.

    Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.

    Let's Make Sindhi Biryani Masala!!!

    a picture of half a bowl of sindhi biryani masala.
    Print Recipe
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    5-Minute Homemade Sindhi Biryani Masala

    5-Homemade Sindhi Biryani Masala is a moderately spiced spice blend that doesn't contain preservatives, making it a healthier alternative to store-bought masalas.
    Prep Time4 minutes mins
    Cook Time1 minute min
    Total Time5 minutes mins
    Course: spice blend
    Cuisine: Indian, Pakistani
    Diet: Halal
    Keyword: homemade sindhi biryani masala, sindhi biryani homemade masala
    Servings: 2 servings
    Calories: 101kcal
    Author: Sarah Mirza

    Equipment

    • spice grinder

    Ingredients

    Whole Spices

    • 1 cinnamon stick
    • 1 tbsp coriander seeds
    • 25 black peppercorns
    • 4 black cardamom seeds
    • 7 cloves
    • 10 green cardamoms
    • 3 bay leaves
    • 2 mace jivitri
    • ¼ nutmeg jaefil

    Powdered Spices

    • 1 tbsp red chili flakes
    • 1 tbsp paprika
    • 1 tbsp red chili powder
    • 1 tsp garlic powder
    • 1 tsp ginger powder
    • 1 tbsp cumin powder
    • 1 tsp turmeric powder
    • 2 tsp kosher salt

    Instructions

    • In a fry pan, on medium heat, let it heat up add all the whole spices.
    • dry roast them for 20 seconds.
    • Place all the whole spices in a spice grinder.
    • Grind the whole spices into powder form.
    • Take the powder form in a bowl and mix in the powdered spice.
    • Mix well.
    • Store it in an air-tight container.

    Video

    Nutrition

    Serving: 2servings | Calories: 101kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2469mg | Potassium: 457mg | Fiber: 9g | Sugar: 1g | Vitamin A: 2587IU | Vitamin C: 10mg | Calcium: 148mg | Iron: 6mg
    « Pakistani-Style Mutton Do Pyaza
    Tender Homemade Pakistani Beef Karahi »

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    Welcome

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    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

    We sincerely hope that when you try our recipes, you’re able to wander blissfully down a cultural memory lane and experience the authenticity and tradition that we and so many others grew up cherishing.

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    Welcome

    Portrait of Sarah and Vaquas in front of mountains

    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

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