The 5-Minute Homemade Sindhi Biryani Masala is a preservative-free, moderately spiced blend that’s healthier than store-bought options. Quick to prepare, it enhances biryani dishes with a rich, flavorful kick, making it perfect for home cooking.
WHAT IS SINDH BIRYANI MASALA?
The 5-Minute Homemade Sindhi Biryani Masala is a cherished spice blend from Pakistan, specially crafted for the traditional Sindhi Biryani.
Made with cumin, coriander, fennel, cardamom, cloves, bay leaves, and more, it infuses the rice with a rich, aromatic flavor. This Pakistani/Indian spice blend recipe is a favorite among those who enjoy mildly spiced rice dishes.
I absolutely love this spice blend—it has completely replaced store-bought biryani spice mixes for me. Now, I don’t have to compromise on taste or worry about preservatives. It’s reassuring to know I’m serving my family a preservative-free biryani.
This homemade Pakistani recipe tastes so much better than the boxed Sindhi Biryani mixes. In fact, I just made it yesterday!
WHAT IS SINDHI BIRYANI?
Sindhi Biryani is a famous dish from Pakistan made with mildly spiced rice, along with potatoes and tomatoes that add extra flavor. It's loved for its unique taste and delicious aroma and is one of the most popular types of biryani enjoyed in Pakistan and around the world.
INGREDIENTS REQUIRED
- Powdered Spices – Each powdered spice adds to the dish’s flavor, aroma, and vibrant color. They are essential in making biryani, helping to achieve its distinct taste and fragrance.
- Whole Spices – Whole spices are a key ingredient in biryani, enhancing its flavor and aroma to create a deliciously fragrant dish loved by many.
HOW TO MAKE SINDHI BIRYANI MASALA?
HOW TO STORE AND HOW LONG DOES IT LAST?
To ensure the longevity of your Homemade Sindhi Biryani Masala, store it in a dry and cool place, preferably in an airtight container. When stored appropriately, the masala can retain its freshness and flavor for approximately five to six months.
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Let's Make Sindhi Biryani Masala!!!
5-Minute Homemade Sindhi Biryani Masala
Equipment
- spice grinder
Ingredients
Whole Spices
- 1 cinnamon stick
- 1 tbsp coriander seeds
- 25 black peppercorns
- 4 black cardamom seeds
- 7 cloves
- 10 green cardamoms
- 3 bay leaves
- 2 mace jivitri
- ¼ nutmeg jaefil
Powdered Spices
- 1 tbsp red chili flakes
- 1 tbsp paprika
- 1 tbsp red chili powder
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp cumin powder
- 1 tsp turmeric powder
- 2 tsp kosher salt
Instructions
- In a fry pan, on medium heat, let it heat up add all the whole spices.
- dry roast them for 20 seconds.
- Place all the whole spices in a spice grinder.
- Grind the whole spices into powder form.
- Take the powder form in a bowl and mix in the powdered spice.
- Mix well.
- Store it in an air-tight container.
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