5-Minute Refreshing Lassi Recipe (Indian Yogurt Drink)
Lassi is a popular Indian and Pakistani yogurt-based drink. It’s cooling, refreshing and easy to make at home in 5 minutes with the help of a high-powered blender. My lassi recipe uses full fat yogurt, plus a secret ingredient—black salt—to take your homemade lassi drink from good to OH WOW!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Indian, Pakistani
Diet: Gluten Free
Keyword: lassi, summer drink, summer pakistani drink
Servings: 3 glasses
Calories: 171kcal
- 2 cup yogurt dahi
- ½ cup granulated sugar chini
- ¼ tsp salt namak
- ½ tsp black salt kala namak
- few ice cubes baraf
Add sugar, yogurt, salt, and black salt, ice cubes, and blend it.
Serve immediately.
Serving: 3glasses | Calories: 171kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 493mg | Potassium: 190mg | Sugar: 31g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 0.1mg