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    Home » Drink

    5-Minute Refreshing Lassi Recipe (Indian Yogurt Drink)

    Jan 23, 2023 by Sarah Mirza · 4 Comments

    Jump to Recipe Step by Step Print Recipe

    5-Minute Refreshing Lassi Recipe (Indian Yogurt Drink) is a popular Indian and Pakistani yogurt-based drink. It’s cooling, refreshing and easy to make at home in 5 minutes with the help of a high-powered blender. My lassi recipe uses full fat yogurt, plus a secret ingredient—black salt—to take your homemade lassi drink from good to OH WOW!

    WHAT IS LASSI?

    5-Minute Refreshing Lassi Recipe (Indian Yogurt Drink) is a yogurt-based drink with many different variations. Drinking Lassi cools your bodily system, especially if you have it on a hot summer day. Mango Lassi is a very popular form of the Pakistani drink recipes. Some people like their lassi sweet, while others prefer it Salty Lassi.

    blend together in a blender

    WHAT IS MY SECRET INGREDIENT?

    My secret ingredient is BLACK SALT. Black Salt tastes incredible when added to Lassi; plus, it's really great for digestion! It definitely kicks the lassi up a notch.

    BEST YOGURT FOR LASSI

    The best yogurt for lassi is the full fat yogurt. I have tried this lassi with low fat yogurt and it's definitely not the same. 

    BENEFITS OF LASSI

    • it's beneficial for your digestion system. 
    • Yogurt is rich in probiotics, which aids in the digestive system. 
    • It also has a significant amount of calcium which is great for bones. 
    • Refreshing drink, great for summers.
    yogurt, sugar, salt, black salt in order to make lassi

    INGREIDENTS

    • Yogurt- That's the base of Lassi, always make it with full fat yogurt.
    • Sugar- When making this lassi, sugar is one of the crucial ingredients.
    • Salt- Balances off the sugar.
    • Black Salt- Black salt kicks the lassi up a notch.

    HOW TO PREPARE LASSI?

    Add yogurt to a blender.
    Now add sugar to it.
    Next add black salt and salt to it.
    Blend it should look like this now.
    Add ice and blend it more.
    Enjoy!

    WHAT TO PAIR LASSI WITH?

    Lassi is a versatile. It can be drank with every meal. It can be easily be paired with Paratha, Moong and Masoor Dal , and Mutton Biryani.

    HOW TO STORE IT?

    After making Lassi, store it in a pitcher or jug in the fridge to keep it cold. Wrap the top of the pitcher or jug with a saran wrap or a lid(if you have one).

    3 glasses of sweet lassi.

    OTHER DRINKS

    • Limca
    • Sattu Drink
    • Falsay Ka Sharbat
    • Mango Milkshake (Aam Doodh)
    • Mango Lassi

    Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.

    LET'S MAKE SWEET LASSI!!!

    3 tall glasses of lassi the yogurt drink in a plate.
    Print Recipe
    5 from 2 votes

    5-Minute Refreshing Lassi Recipe (Indian Yogurt Drink)

    Lassi is a popular Indian and Pakistani yogurt-based drink. It’s cooling, refreshing and easy to make at home in 5 minutes with the help of a high-powered blender. My lassi recipe uses full fat yogurt, plus a secret ingredient—black salt—to take your homemade lassi drink from good to OH WOW!
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: Indian, Pakistani
    Diet: Gluten Free
    Keyword: lassi, summer drink, summer pakistani drink
    Servings: 3 glasses
    Calories: 171kcal
    Author: Sarah Mirza

    Equipment

    • blender

    Ingredients

    • 2 cup yogurt dahi
    • ½ cup granulated sugar chini
    • ¼ tsp salt namak
    • ½ tsp black salt kala namak
    • few ice cubes baraf

    Instructions

    • Add sugar, yogurt, salt, and black salt, ice cubes, and blend it.
    • Serve immediately.

    Video

    Nutrition

    Serving: 3glasses | Calories: 171kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 493mg | Potassium: 190mg | Sugar: 31g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 0.1mg

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    Reader Interactions

    Comments

    1. Mariya says

      March 06, 2021 at 8:00 am

      5 stars
      Absolutely love it 😀

      Reply
      • Sarah Mirza says

        March 06, 2021 at 1:54 pm

        Thank you so much <3

        Reply
    2. Afrah says

      June 23, 2022 at 1:28 pm

      5 stars
      Just made this after you posted this today. It’s soo great! Black salt like you said kicks it up a notch. Thank you for this recipe. Can’t wait until my husband gets home for him to try this.

      Reply
      • Sarah Mirza says

        June 23, 2022 at 5:32 pm

        Thank you so much 🙂

        Reply
    5 from 2 votes

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    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

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