Achari Chicken Tikka With Homemade Achari Masala
Achari Chicken Tikka With Homemade Achari Masala is made with pieces of chicken along my Homemade Achari Masala and a few simple ingredients.
Servings: 4 people
Calories: 271kcal
Ingredients
Achari Masala
- 2 tsp coriander seeds
- ½ tsp nigella seeds kolongi
- 1 tsp cumin seeds
- ½ tsp fennel seeds
- 1 cinnamon stick
- 2 cloves
- 5 black peppercorn
- 3 green cardamom
- 1 black cardamom
Powdered spices and salt
- 2¼ tsp dry mango powder amchur powder
- 1¼ tsp red chili powder
- 2 tsp coriander powder
- 1 tsp turmeric powder
- ¼ tsp Garam Masala Powder
- 1 tsp kosher salt
Chicken Marination
- 1 lbs chicken breast or thigh
- 3 tbsp yogurt
- 2 tbsp olive oil or any neutral oil
- 1 green chili powder crushed
- 2 tbsp cilantro chopped
- 2 tsp fresh lemon juice
Frying
- 2 tbsp olive oil or any neutral oil
Instructions
Make the Homemade Achari Masala
- First place the whole spices in a mortar pestle and start crushing them.
- Now mix in the salt and powder spices.
Marination
- In a bowl, add chicken, Homemade Achari Masala (Note: Use only 2 tbsp save the rest for later.) , yogurt, oil, green chili pepper, cilantro, and fresh lemon juice.
- Mix and cover with lid. Marinate in the refrigerator for a hour.
Frying
- Place the marinated chicken on the skewers.
- In a fry pan or grill pan, on medium heat, add olive oil.
- Place the skewers on the grill pan or fry pan.
- Cook it on each side for 5-6 minutes or until the chicken is done.
- Then cover the fry pan or grill pan with a lid on medium-low.
- Turn off the stove.
- Serve immediately and serve with Green Chutney.
Video
Nutrition
Serving: 1lbs of chicken | Calories: 271kcal | Carbohydrates: 5g | Protein: 11g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 640mg | Potassium: 220mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 2mg