• Wash the split desi chickpeas, black urad whole lentil, and red kidney beans thoroughly and let it soak in water overnight (7-8 hours) in Instant Pot's Pot.

Instant Pot

• Place the Instant Pot's Pot in the Instant Pot.
• Add 1 tbsp ginger garlic paste, ½ tsp red chili powder, and 1 tsp salt.
• Close and seal the lid and Pressure 5 minutes or until the lentils and beans are cooked completely.
• Let the steam vent.
• Open the lid.
• With the wooden smasher coarse the lentils and beans. Set aside.

Tomato Puree

• Add tomatoes in a blender.
• Blend the tomatoes until smooth.

Lentil Gravy

• In a medium-size pot, on medium heat, add oil and let it heat up.
• Add butter and as it melt add the green pepper.
• After it melts add ginger garlic paste.
• Sauté it for 5-10 seconds.
• Now add the powdered spices and salt and mix that for 5 seconds.
• Next add tomato puree and mix it well!
• Now add the lentil and bean mixture from the Instant Pot.
• Mix well, now add ½ cup of water.
• Mix everything well for 30-40 seconds.
• Cover the lid and cook it on medium-low heat for 10 minute.
• Open the lid and turn off the stove.
• Garnish with butter, heavy whipping cream, and dried fenugreek leaves.
• Serve it with Chapati or Naan.
• Enjoy!