Crispy-Fried Restaurant-Style Chicken 65

chicken 65 on a spoon with rest of chicken 65 in a fry pan in the background.

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Crispy-Fried Restaurant-Style Chicken 65

Crispy-Fried Restaurant-Style Chicken 65 is crispy-fried, with rice flour, spices, and seasonings, in sizzling oil.

Prep Time5

Cook Time10

Resting Time2

Total Time2 15

Course: Appetizer

Cuisine: Indian

Keyword: #chicken65, #chili, #flour, #fryer, #mildspicy, #oil, #pakistani, #powder, #red, #small, chicken, indian

Servings: people

Calories: 129kcal

Author: Sarah Mirza

Ingredients

Marinated Ingredients

1 lbs chicken breast or chicken thighs
4 tbsp ginger garlic paste
2 tbsp yogurt
1 tbsp olive oil or any neutral oil
1 tsp fresh lemon juice
1 tsp kosher salt or as needed
1 tsp red chili powder
½ tsp black pepper
1 tsp cumin powder
¼ tsp garam masala powder
¼ tsp red food coloring
2 tbsp curry leaves chopped

Ingredients to add before frying

1 egg
5 tbsp rice flour

For frying the chicken

6 cups olive oil or any neutral oil

Curry leave and green chillies mixture

¼ cup olive oil or any neutral oil
2 garlic cloves chopped
1 green pepper
10 fresh curry leaves
¼ tsp black pepper

Instructions

Marination

Add chicken in a bowl along with ginger garlic paste, oil, yogurt, fresh lemon juice, salt, garam masala powder, black pepper, cumin powder, garam masala powder, red food coloring, and chopped curry leaves.
Cover, mix well, and let it marinate for 2 hours to overnight in refrigerator.
Take it out of the refrigerator, and add rice flour and egg.

Frying

Add 6 cups of oil in a wok on medium heat, and let it heat up.
Now add marinated chicken to the wok, and let it deep fry.
This process will take 5-7 minutes.
After it's deep fried take it out with slotted spoon on plate which is lined with a paper towel so it will observe the excess oil left in the chicken.
Turn off the stove.

Curry leaves and green chili mixture

In a fry pan, on medium heat, add ¼ cup of oil, and let it heat up.
Add garlic cloves, green pepper, black pepper, and curry leaves.
Sauté that for 15 seconds, then add the fried chicken.
Stir-fry the entire mixture for a duration of 2 minutes constantly stirring.
Take out on a plate.
Serve it hot and enjoy!

Video

Notes

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